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Pita bread serves as an excellent base for creative and healthy pizza alternatives. Its versatility lends itself to various toppings and flavors, making it a great canvas for culinary experimentation. Unlike traditional pizza crusts, which can be heavy and calorie-laden, pita bread provides a lighter option that still delivers on texture and satisfaction. This characteristic is particularly appealing to those looking to enjoy pizza without the guilt that often accompanies it.

Roasted Garlic and Broccoli Pita Pizza

Discover the deliciousness of Roasted Garlic and Broccoli Pita Pizza—a fantastic twist on traditional pizza that's both nutritious and satisfying. This simple recipe combines the rich flavors of roasted garlic with the vibrant crunch of broccoli, all atop a whole wheat pita for a lighter, healthier meal. Perfect for busy nights, this easy-to-make dish is customizable with various toppings, allowing you to enjoy your favorite flavors without the guilt. Embrace a healthier pizza experience today!
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Ingredients
  

2 large whole wheat pitas

1 cup fresh broccoli florets

5 cloves of garlic, unpeeled

1 tablespoon olive oil (plus more for drizzling)

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 teaspoon dried oregano

1 tablespoon fresh lemon juice

Optional: red pepper flakes for added heat

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C) to ensure it's ready for baking.

    Roast the Garlic: Take a small piece of aluminum foil and place the unpeeled garlic cloves in the center. Drizzle a small amount of olive oil over them, and sprinkle with a dash of salt. Wrap the foil tightly to form a parcel. Roast the garlic in the oven for 20-25 minutes or until it feels soft when pressed.

      Prepare the Broccoli: While the garlic roasts, bring a pot of water to a boil for blanching. Add the broccoli florets and cook for 3-5 minutes, until they turn bright green but remain slightly crisp. Once cooked, drain the broccoli and set it aside.

        Blend the Garlic: After the garlic has cooled enough to handle, carefully squeeze the cloves out of their skins into a mixing bowl. Use a fork to mash the garlic until smooth. Add in 1 tablespoon of olive oil, fresh lemon juice, and black pepper, mixing well to create a creamy roasted garlic spread.

          Assemble the Pizza: Place the whole wheat pitas on a baking sheet. Evenly spread the roasted garlic mixture over the surface of each pita. Arrange the steamed broccoli florets on top, followed by an even layer of shredded mozzarella and grated Parmesan cheese. Finish by sprinkling dried oregano over everything, and if desired, add a pinch of red pepper flakes for heat.

            Bake the Pita Pizzas: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes. You'll know they're ready when the cheese is melted, bubbly, and the edges of the pitas are golden and crisp.

              Garnish and Serve: Once out of the oven, allow the pita pizzas to cool for about a minute. Top each pizza with fresh basil leaves for a fragrant finish. Slice and serve warm to enjoy a deliciously unique meal!

                Prep Time, Total Time, Servings:

                  20 minutes | 40 minutes | 2 servings

                    - Presentation Tips: Serve the pita pizzas on a wooden cutting board for a rustic look, and add extra basil leaves around the board for a pop of color.