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In recent years, vegetable-based dishes have surged in popularity, becoming staples in kitchens everywhere. As more people recognize the health benefits and delicious flavors that fresh produce can offer, recipes like Garlic Herb Roasted Veggies Delight are becoming essential for both everyday meals and special occasions.

Roasted Garlic Herb Bliss

A delicious mix of roasted vegetables with garlic and herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 2.0 cups broccoli florets
  • 2.0 cups cauliflower florets
  • 2.0 cups baby carrots
  • 1.0 string red bell pepper, cut into strips
  • 4.0 tablespoons unsalted butter, melted
  • 4.0 cloves garlic, minced
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon dried rosemary
  • 1.0 teaspoon dried oregano
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 0.0 to garnish fresh parsley, chopped
  • 0.0 for serving lemon wedges

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the broccoli, cauliflower, baby carrots, and red bell pepper.
  • In a small bowl, whisk together the melted butter, minced garlic, thyme, rosemary, oregano, salt, and pepper until well combined.
  • Pour the garlic herb butter over the mixed vegetables. Toss until all the veggies are evenly coated with the herbed butter mixture.
  • Spread the coated vegetables in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through to ensure even cooking.
  • Once roasted, remove the veggies from the oven. Transfer to a serving platter, garnish with freshly chopped parsley, and serve with lemon wedges on the side for an extra zing.

Notes

Best served warm with a squeeze of lemon.
Keyword healthy, roasted, vegetables