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If you're looking for a side dish that is both comforting and bursting with flavor, Creamy Roasted Garlic Sweet Potato Mash should be at the top of your list. This dish combines the earthy sweetness of sweet potatoes with the rich, mellow notes of roasted garlic, creating a mash that is velvety in texture and irresistible in taste. Whether you're serving it alongside a hearty roast, a cozy Thanksgiving turkey, or simply enjoying it as part of a weeknight dinner, this recipe is sure to impress.

Roasted Garlic Sweet Potato Mash

Discover the ultimate comfort food with Creamy Roasted Garlic Sweet Potato Mash, a side dish that’s bursting with flavor and nutrition. This velvety mash combines the natural sweetness of sweet potatoes with the rich, mellow flavor of roasted garlic, making it the perfect accompaniment to any meal. Packed with vitamins, antioxidants, and easy to prepare, this dish not only tastes great but also nourishes your body. Enjoy it for special occasions or weeknight dinners!
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Ingredients
  

2 large sweet potatoes (approximately 2 pounds)

1 whole head of garlic

3 tablespoons olive oil

1/4 cup unsalted butter (can substitute with a vegan alternative)

1/2 cup milk (choose dairy or plant-based)

Salt, to taste

Freshly ground black pepper, to taste

1/4 teaspoon ground nutmeg (optional for added flavor)

Fresh chives or parsley, finely chopped, for garnish

Instructions
 

Roast the Garlic: Begin by preheating your oven to 400°F (200°C). Take the whole head of garlic and slice approximately 1/4 inch off the top to expose the cloves. Drizzle 1 tablespoon of olive oil over the exposed cloves, then wrap the head of garlic tightly in aluminum foil. Place the wrapped garlic in the oven and roast for 30-35 minutes, or until the cloves are soft, fragrant, and caramelized. Once done, remove it from the oven and allow it to cool slightly.

    Prepare the Sweet Potatoes: While the garlic is roasting, peel the sweet potatoes and cut them into even-sized chunks (approximately 1-2 inches). In a large pot, add the diced sweet potatoes and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat and let it simmer. Cook for 15-20 minutes or until the sweet potatoes are fork-tender.

      Mash the Sweet Potatoes: Once the sweet potatoes are cooked, drain them thoroughly and return them to the pot. Squeeze the roasted garlic cloves out of their skins and add them to the sweet potatoes. Then incorporate the remaining 2 tablespoons of olive oil, butter, milk, salt, black pepper, and ground nutmeg (if using).

        Mix Until Creamy: Using a potato masher or a hand mixer, mash the sweet potatoes and roasted garlic together until you achieve a smooth and creamy texture. Taste the mash and adjust the seasoning by adding more salt or pepper, as desired. If the mixture appears too thick, stir in additional milk gradually, until it reaches your preferred consistency.

          Serve: Transfer the creamy sweet potato mash to a serving bowl. For an extra touch of freshness, garnish with finely chopped chives or parsley. Serve warm as a delightful side dish that pairs beautifully with a variety of main courses.

            Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4