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In the world of healthy eating, few dishes are as satisfying and versatile as wraps, and our Sweet Spice Roasted Sweet Potato Wraps are no exception. Bursting with flavor and packed with nutrients, this recipe offers a delightful combination of sweet and spicy that will tantalize your taste buds while keeping you nourished. The star of this dish, the sweet potato, is not only delicious but also incredibly beneficial for your health, making these wraps a perfect meal option for any time of the day—be it lunch, dinner, or meal prep for the week ahead.

Roasted Sweet Potato Wraps

Discover the deliciousness of Sweet Spice Roasted Sweet Potato Wraps, a nutritious meal that’s perfect for any occasion. These wraps combine roasted sweet potatoes with vibrant vegetables, spices like cinnamon and smoked paprika, and creamy avocado, creating a flavor explosion in every bite. Ideal for busy days, these wraps are easy to prepare and customizable to fit various dietary needs. Packed with vitamins and fiber, they make a satisfying, wholesome choice for lunch, dinner, or meal prep. Enjoy a delightful twist on healthy eating!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust according to your heat preference)

Salt and freshly cracked pepper to taste

4 whole grain or spinach tortillas

1 cup fresh baby spinach or a mix of greens

1/2 cup black beans, drained and rinsed

1/2 ripe avocado, sliced

1/2 cup feta cheese, crumbled

A handful of fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). For easier cleanup, line a baking sheet with parchment paper.

    Season the Sweet Potatoes: In a large mixing bowl, combine the sweet potato cubes with olive oil, ground cinnamon, smoked paprika, cayenne pepper, and a generous pinch of salt and pepper. Toss everything together until the sweet potatoes are evenly coated in the spices and oil.

      Roast the Sweet Potatoes: Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 25-30 minutes, or until they are fork-tender and beautifully caramelized. Be sure to stir the sweet potatoes halfway through the cooking time to ensure they roast evenly.

        Warm the Tortillas: While the sweet potatoes are roasting, warm your tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side. Alternatively, you can wrap them in aluminum foil and place them in the oven during the last 5 minutes of the sweet potatoes’ cooking time.

          Assemble the Wraps: Once the sweet potatoes are beautifully roasted, remove them from the oven. On each tortilla, layer a handful of fresh baby spinach, add a generous scoop of the roasted sweet potatoes, a spoonful of black beans, a few slices of creamy avocado, and a sprinkle of crumbled feta cheese.

            Fold and Serve: Gently fold the sides of the tortilla over the filling, then roll it tightly from the edge to create a wrap. Place the seam side down on a plate. Garnish the wraps with fresh cilantro leaves and serve with lime wedges on the side for an extra zing of flavor.

              Enjoy: For easier eating, cut the wraps in half diagonally if desired. Enjoy your delightful sweet potato wraps warm or at room temperature!

                Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings