Rustic Italian Sausage Rigatoni Bake -

Italian cuisine is synonymous with warmth, tradition, and a sense of togetherness that transcends generations. Within the rich tapestry of Italian culinary culture, pasta dishes hold a special place, serving not just as sustenance but as a means of connection among families and friends. The act of gathering around a table to share a meal is a cherished tradition in Italy, and one dish that beautifully embodies this spirit is the Rustic Italian Sausage Rigatoni Bake. This hearty casserole combines the robust flavors of Italian sausage and the comforting texture of rigatoni, making it an ideal choice for family gatherings or a satisfying weeknight dinner.

Rustic Italian Sausage Rigatoni Bake

Discover the warmth of Italian cuisine with this Rustic Italian Sausage Rigatoni Bake recipe. This hearty comfort dish combines the rich flavors of Italian sausage with tender rigatoni, creating a family-friendly meal perfect for gatherings or cozy weeknight dinners. With layers of savory tomato sauce, creamy ricotta, and a blend of cheeses, it transforms simple ingredients into a culinary masterpiece. Gather around the table and savor the love and tradition of Italy with every delicious bite.

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Ingredients

1 lb (450g) rigatoni pasta

1 lb (450g) Italian sausage (choose between mild or spicy)

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

2 teaspoons dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for added heat)

Salt and pepper, to taste

1 cup ricotta cheese

1 large egg

2 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking.

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rigatoni and cook until al dente, about 8-10 minutes. Drain the pasta and set it aside.

Brown the Sausage: Heat a large skillet over medium heat. Crumble the Italian sausage into the skillet and cook until it's browned and fully cooked, about 5-7 minutes. Use a wooden spoon to break it into smaller pieces. Once done, remove it from the skillet and drain any excess fat if necessary.

Sauté the Vegetables: In the same skillet, add the diced onion and sauté until it turns translucent, which should take about 3-4 minutes. Next, add the minced garlic and sauté for an additional minute until fragrant.

Make the Sauce: Return the cooked sausage to the skillet. Then, add the crushed tomatoes, tomato sauce, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Stir everything together and let it simmer for about 10 minutes, so the flavors can meld beautifully.

Mix the Ricotta Filling: In a medium bowl, blend the ricotta cheese, egg, and a pinch of salt and pepper. Mix until the mixture is smooth and creamy, then set it aside.

Assemble the Bake: In a large mixing bowl, combine the cooked rigatoni with the sausage and tomato sauce mixture. Pour half of this combined mixture into a well-greased 9x13 inch baking dish. Spoon the ricotta mixture evenly over the first layer, then top with the remaining rigatoni and sauce. Finish by sprinkling the top generously with shredded mozzarella and grated Parmesan cheese.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After this, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.

Serve: After removing the baking dish from the oven, allow it to cool for a few minutes for easier serving. Garnish with fresh basil leaves for a beautiful presentation before serving.

Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8

- Presentation Tips: Serve directly from the baking dish for a rustic feel, or plate individual servings topped with a fresh basil leaf and a sprinkle of extra Parmesan for that gourmet touch.