Go Back
When it comes to Italian cuisine, few regions resonate as deeply as Tuscany. Known for its rustic charm, the rolling hills of this enchanting region are not just a visual feast; they also inspire a culinary tradition rich in flavor and simplicity. Tuscan cuisine, celebrated for its hearty and wholesome dishes, emphasizes the beauty of fresh, local ingredients. This is particularly true in the realm of comfort food, where pasta takes center stage. Among the many pasta dishes that embody the spirit of Tuscany, the Tuscan Hillside Pasta Skillet stands out as a perfect option for a satisfying weeknight meal.

Savory Italian Sausage Pasta Skillet

Discover the flavors of Tuscany with the Tuscan Hillside Pasta Skillet! This one-pan, creamy pasta dish combines fresh vegetables, savory Italian sausage, and aromatic herbs to create a comforting meal that's perfect for busy weeknights. Enjoy the hearty yet simple preparation, and savor the rich history behind this Italian classic. Whether you're a beginner or a seasoned cook, this recipe will bring a taste of Italy right to your table. Indulge in Tuscan comfort food today!
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 lb Italian sausage (choose mild or spicy based on your preference)

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), diced

1 can (14 oz) diced tomatoes (with their juice)

1 cup chicken or vegetable broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional, for added heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

2 tbsp olive oil

Instructions
 

Cook the Pasta: In a large pot, bring a generous amount of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it is al dente (firm to the bite). Once cooked, drain the pasta and set it aside.

    Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Remove the casings from the Italian sausage and crumble the sausage into the skillet. Cook, stirring occasionally, until the sausage is browned and cooked through, about 5-7 minutes.

      Add the Vegetables: To the skillet with the sausage, add the diced onion, bell pepper, and minced garlic. Sauté the mixture until the onion becomes translucent and the bell peppers are tender, which should take about 4-5 minutes.

        Combine the Ingredients: Pour in the diced tomatoes along with their juice, followed by the chicken or vegetable broth and the heavy cream. Stir everything together well. Bring the mixture to a gentle simmer and allow it to cook for about 5 minutes, letting the flavors blend beautifully.

          Season and Incorporate the Pasta: Stir in the Italian seasoning, and add the red pepper flakes if you want a little extra spice. Season with salt and pepper according to your taste preference. Add the cooked penne pasta to the skillet, tossing gently to coat the pasta thoroughly in the creamy sauce.

            Finish with Cheese: Sprinkle the grated Parmesan cheese into the skillet and stir well until the cheese is melted and fully incorporated into the sauce. If the sauce appears too thick, feel free to add a splash more broth to achieve your desired consistency.

              Serve: Remove the skillet from the heat, then garnish the dish with fresh basil leaves for a burst of color and flavor. Serve the pasta hot and indulge in the savory Italian experience you’ve created!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  - Presentation Tips: Serve the pasta in shallow bowls and top with an extra sprinkle of Parmesan and a few whole basil leaves for a visually appealing presentation.