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Embark on a culinary adventure with these Savory Pumpkin Parmesan Scones, a delectable reinterpretation of the classic scone that will tantalize your taste buds. These scones are not just your average baked good; they are a perfect fusion of flavors that celebrate the cozy essence of fall while being suitable for any season. The earthy sweetness of pumpkin beautifully complements the rich nuttiness of Parmesan cheese, creating a unique dish that elevates breakfast, brunch, or even a cozy afternoon snack.

Savory Pumpkin Parmesan Scones

Discover the joy of baking with these Savory Pumpkin Parmesan Scones, a delightful twist on a traditional favorite. This recipe blends the earthy sweetness of pumpkin with the rich nuttiness of Parmesan cheese, making it perfect for breakfast, brunch, or a cozy snack any season. Learn essential tips and techniques as you create tender, flaky scones that are best served warm. Elevate your baking experience with this easy yet impressive recipe that your family and friends will love!

Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried rosemary, crushed

1/2 cup cold unsalted butter, cubed

1/2 cup grated Parmesan cheese

1 cup canned pumpkin puree

1/4 cup buttermilk (plus extra for brushing)

1 large egg

Freshly cracked black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While it's warming, line a baking sheet with parchment paper and set it aside for later use.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, garlic powder, crushed rosemary, and a generous amount of freshly cracked black pepper. Whisk them together until they are well blended.

      Cut in the Butter: Introduce the cold, cubed butter into your dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it attains a texture reminiscent of coarse crumbs.

        Incorporate Parmesan: Gently fold in the grated Parmesan cheese, ensuring it is evenly distributed throughout the mixture for added flavor.

          Prepare the Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, buttermilk, and egg until you achieve a smooth consistency.

            Combine Mixtures: Gradually pour the wet ingredients into the bowl containing the dry ingredients. Using a spatula or wooden spoon, mix the ingredients together gently until just combined. Avoid overmixing to keep the scones tender.

              Form the Dough: Turn the dough out onto a clean, lightly floured surface. Knead it gently for about 2-3 turns until it holds together. Shape the dough into a round approximately 1-inch thick.

                Cut the Scones: Utilize a sharp knife or pastry cutter to slice the dough into 8 even wedges. Carefully transfer the scones onto the prepared baking sheet, leaving space between each.

                  Prep for Baking: For a beautiful golden finish, brush the tops of the scones with a little extra buttermilk.

                    Bake: Place the baking sheet in your preheated oven and bake the scones for 18-20 minutes. They should be lightly golden, and a toothpick inserted into the center should come out clean when they are done.

                      Cool and Serve: After baking, remove the scones from the oven and allow them to cool for a few minutes on a wire rack. Serve them warm or at room temperature, perfect alongside a dollop of butter or your favorite spread!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 scones

                          - Presentation Tips: For an inviting presentation, arrange the scones on a rustic wooden board and serve with butter and an assortment of jams or spreads in small bowls.