Discover the joy of baking with these Savory Pumpkin Parmesan Scones, a delightful twist on a traditional favorite. This recipe blends the earthy sweetness of pumpkin with the rich nuttiness of Parmesan cheese, making it perfect for breakfast, brunch, or a cozy snack any season. Learn essential tips and techniques as you create tender, flaky scones that are best served warm. Elevate your baking experience with this easy yet impressive recipe that your family and friends will love!
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried rosemary, crushed
1/2 cup cold unsalted butter, cubed
1/2 cup grated Parmesan cheese
1 cup canned pumpkin puree
1/4 cup buttermilk (plus extra for brushing)
1 large egg
Freshly cracked black pepper, to taste