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When it comes to creating a memorable dining experience, the right dish can transform an ordinary meal into a celebration. The Sausage and Peppers Extravaganza is one such recipe that captivates the senses. This vibrant dish melds the robust flavors of Italian sausage with the sweet crunch of bell peppers, enhanced by the aromatic allure of garlic and fresh herbs. Whether you're looking to prepare a comforting weeknight dinner or impress guests at a lively gathering, this dish stands out as a must-try that caters to a variety of palates.

Savory Sausage and Peppers Sheet Pan Dinner

Discover the joy of cooking with the Sausage and Peppers Extravaganza! This vibrant dish combines savory Italian sausage with sweet bell peppers, garlic, and fresh herbs, creating a delightful medley of flavors. Perfect for weeknight dinners or festive gatherings, it's versatile and easy to prepare. Serve it on its own, in a sandwich, or over rice for a satisfying meal. Embrace this recipe to elevate your culinary skills and impress your guests with a delicious feast!
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Ingredients
  

1 pound Italian sausage (choose sweet or spicy, removing the casings)

2 red bell peppers, sliced into strips

2 yellow bell peppers, sliced into strips

1 large red onion, sliced into thin wedges

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional, for an extra kick)

Salt and freshly ground black pepper to taste

Fresh basil or parsley for garnish

1 tablespoon balsamic vinegar (optional, for added depth)

Instructions
 

Preheat and Prep: Preheat your oven to 425°F (220°C). Prepare a large sheet pan by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Veggies: In a large mixing bowl, add the sliced red and yellow bell peppers along with the sliced red onion. Drizzle the vegetables with olive oil, then sprinkle in the dried oregano, smoked paprika, salt, and pepper. Use your hands or a spatula to toss the veggies, ensuring they are evenly coated with the oil and seasonings.

      Brown the Sausage: In a skillet over medium heat, crumble the Italian sausage into the pan and cook it for about 5-7 minutes, or until it's browned and cooked through. Stir occasionally to break up the sausage as it cooks. If there’s excess grease, carefully drain it from the skillet.

        Combine: Add the browned sausage (along with any delicious drippings) to the bowl of seasoned vegetables. Include the minced garlic and toss everything together until well combined.

          Spread and Roast: Transfer the combined sausage and pepper mixture onto the prepared sheet pan, spreading it into an even layer. Bake in the preheated oven for approximately 20-25 minutes, stirring halfway through, until the vegetables are tender and begin to caramelize.

            Garnish: After removing the sheet pan from the oven, taste the dish and adjust the seasoning with additional salt and pepper if desired. Drizzle the mixture with balsamic vinegar, enhancing its flavor, and then garnish with a handful of fresh basil or parsley.

              Serve: This vibrant and savory dish can be enjoyed on its own or served alongside crusty bread for dipping, over fluffy rice, or wrapped in warm tortillas for a delightful filling. Dive in and enjoy every bite!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings