Go Back
Tropical Shrimp Lettuce Wraps with Pineapple Glaze is a vibrant and refreshing dish that beautifully combines the flavors of the tropics with the satisfying crunch of fresh lettuce. This recipe is not only visually appealing but also offers an exciting taste experience that transports you to a sunny beach paradise with every bite. Perfect for a quick lunch, a light dinner, or an eye-catching appetizer, these wraps are a delightful way to enjoy shrimp, a versatile protein that is packed with nutrients.

Shrimp Lettuce Wraps with Pineapple Glaze

Discover a taste of the tropics with these Tropical Shrimp Lettuce Wraps featuring a mouthwatering pineapple glaze. This vibrant dish combines juicy shrimp, sweet pineapple, and crisp lettuce for a refreshing and healthy meal option. Perfect for a quick lunch or a light dinner, these wraps are not only easy to prepare in under 30 minutes, but they also provide a delightful flavor experience. Enjoy this versatile and nutritious recipe that brings the sunshine to your table.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) medium shrimp, peeled and deveined

1 head of butter lettuce or romaine, gently separated into leaves

1 cup pineapple, finely diced (fresh or canned)

1/4 cup soy sauce

1/4 cup honey or agave syrup

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

2 green onions, thinly sliced (for garnish)

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Salt and pepper, to taste

Toasted sesame seeds (for garnish)

Instructions
 

Prepare the Pineapple Glaze: In a small saucepan, combine the finely diced pineapple, soy sauce, honey or agave syrup, rice vinegar, sesame oil, minced garlic, and grated ginger. Heat over medium heat until the mixture reaches a boil, then reduce the heat to low. Allow it to simmer for approximately 10-15 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside to cool.

    Cook the Shrimp: In a non-stick skillet heated over medium-high heat, add a splash of oil. Once the oil is shimmering, add the shrimp in a single, even layer. Season with salt, pepper, and if desired, the red pepper flakes for a hint of spice. Cook for 2-3 minutes, or until the shrimp turn pink and opaque, flipping them halfway through for even cooking.

      Combine Shrimp with Glaze: Once the shrimp are fully cooked, pour the prepared pineapple glaze over them in the skillet. Carefully toss the shrimp to ensure they are evenly coated with the glaze, allowing it to simmer together for an additional 2 minutes to help meld the flavors.

        Assemble the Wraps: On a clean serving plate, neatly arrange the individual lettuce leaves. Scoop a generous portion of the shrimp mixture into the center of each leaf. Top with sliced green onions and a sprinkle of toasted sesame seeds for an added crunch and flavor.

          Serve and Enjoy: Serve the tropical shrimp lettuce wraps immediately to enjoy while they're fresh. Allow everyone to create their own delightful wraps, indulging in a burst of tropical flavors in every bite!

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | 4 servings