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Tropical Shrimp Skewers with Zesty Mango Salsa is a vibrant dish that encapsulates the essence of summer in every bite. This recipe brings together juicy, marinated shrimp that are grilled to perfection, paired with a fresh, tangy mango salsa that adds a burst of flavor and color. Ideal for family gatherings, backyard barbecues, or a cozy dinner, this dish not only tantalizes your taste buds but also enhances the visual appeal of your table. In this article, we will delve into the ingredients, preparation steps, and the unique flavors that make this dish a must-try.

Shrimp Skewers with Mango Salsa

Brighten up your summer gatherings with Tropical Shrimp Skewers paired with Zesty Mango Salsa. This vibrant dish combines juicy, marinated shrimp, grilled to perfection, with a fresh salsa bursting with flavor. Learn about the essential ingredients, effortless preparation steps, and tips for achieving the perfect cook on your shrimp. Whether for a backyard barbecue or a cozy dinner, this dish is sure to impress with its delightful taste and stunning presentation. Enjoy a taste of paradise right at your table!
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 garlic cloves, finely minced

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 teaspoon chili flakes (adjust to your spice preference)

Juice of 1 fresh lime

Salt and black pepper to taste

8 skewers (wooden or metal)

For the Mango Salsa:

1 ripe mango, diced into small cubes

1 small red onion, finely chopped

1 small red bell pepper, diced

1 jalapeño, deseeded and minced (optional for added heat)

1/4 cup fresh cilantro leaves, roughly chopped

Juice of 1 fresh lime

Sea salt, to taste

Instructions
 

Prepare the Marinade: In a medium-sized mixing bowl, whisk together the olive oil, minced garlic, smoked paprika, ground cumin, chili flakes, lime juice, and a generous pinch of salt and pepper until well combined. This zesty marinade will infuse your shrimp with flavor.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated on all sides. Cover the bowl with plastic wrap and set it aside to marinate for at least 15-20 minutes as you prepare the salsa.

      Make the Mango Salsa: In another bowl, combine the diced mango, chopped red onion, diced red bell pepper, minced jalapeño (if using), chopped cilantro, lime juice, and a pinch of sea salt. Gently toss all the ingredients together to combine, allowing them to sit for a moment to let the flavors meld beautifully.

        Skewer the Shrimp: While your grill or grill pan heats up to medium-high temperature, soak wooden skewers in water for 30 minutes to prevent burning during grilling. Carefully thread 4-5 marinated shrimp onto each skewer, leaving a little space in between each shrimp for even cooking.

          Grill the Shrimp: Place the skewers on the preheated grill and cook for approximately 2-3 minutes on each side. Keep an eye out for the shrimp to change to a lovely pink and opaque color, indicating that they’re thoroughly cooked (internal temperature should reach 120°F).

            Serve: Once the shrimp are done grilling, remove them from the skewers and arrange them neatly on a serving platter. Drizzle any remaining marinade over the skewers for added flavor, and serve them hot alongside the refreshing mango salsa.

              Garnish: For an appealing presentation, garnish the dish with fresh lime wedges and sprigs of cilantro, adding a pop of color and freshness.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                  Enjoy this delightful tropical dish that brings the flavors of the beach right to your table!