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Ice cream is not just a dessert; it’s a canvas for creativity, a celebration of flavors, and a source of joy for many. Among the myriad of ice cream flavors, silky lavender honey ice cream stands out not only for its unique taste but also for its aromatic essence that captivates the senses. This delightful dessert combines the floral notes of lavender with the rich sweetness of honey, creating a luxurious experience with every spoonful.

Silky Lavender Honey Ice Cream

Indulge in the luxurious experience of silky lavender honey ice cream, a unique dessert that beautifully marries the floral essence of lavender with the rich sweetness of honey. This recipe not only elevates simple moments but also brings together high-quality, fresh ingredients for an irresistible treat. Perfect for summer gatherings or cozy evenings, this ice cream is a delightful way to celebrate flavors while enjoying a soothing, creamy texture in every spoonful. Discover the joy of making this elegant dessert and impress your guests with its captivating taste and stunning presentation.
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Ingredients
  

2 cups heavy cream

1 cup whole milk

1/2 cup pure honey

2 tablespoons dried culinary lavender

5 large egg yolks

1 teaspoon vanilla extract

Pinch of salt

Instructions
 

Infuse the Milk: In a medium saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat the mixture over medium-low heat, stirring occasionally, until it becomes hot but does not boil (approximately 5-7 minutes). Once heated, remove the saucepan from the heat and let it steep for about 30 minutes to allow the lavender to impart its floral flavor.

    Prepare the Custard Base: In a separate mixing bowl, whisk the egg yolks until they are pale and slightly thickened. Gradually add one cup of the warm cream mixture into the egg yolks while whisking continuously to temper the eggs, preventing them from curdling.

      Combine & Cook: Return the tempered egg yolk mixture to the saucepan with the remaining cream mixture. Cook this combined mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Ensure the mixture does not reach a boiling point.

        Strain the Mixture: Once thickened, remove the saucepan from heat and strain the custard through a fine-mesh sieve into a clean bowl. This step removes the lavender buds. After straining, stir in the vanilla extract and add a pinch of salt.

          Chill the Mixture: Allow the custard to cool to room temperature. Once cool, cover the bowl and refrigerate for at least 4 hours or overnight until it is fully chilled.

            Churn the Ice Cream: When ready to churn, pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

              Freeze the Ice Cream: Transfer the soft ice cream into an airtight container. Place it in the freezer and allow it to firm up for at least 4 hours.

                Serve: When ready to enjoy, scoop the lavender honey ice cream into bowls or cones. For an extra touch, drizzle with additional honey and sprinkle with lavender buds for garnish.

                  Prep Time, Total Time, Servings: 20 minutes | 8 hours (includes chilling and freezing) | 6-8 servings

                    Optional Presentation Tips: Serve the ice cream with edible flowers on top for an elegant touch, or pair it with buttery shortbread cookies for a delightful contrast of textures.