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As the warm days of summer approach, there's nothing quite like the refreshing allure of homemade ice cream. Among the myriad of flavors available, Silky Lavender Honey Ice Cream stands out not only for its unique taste but also for its aromatic floral notes and natural sweetness. This delightful treat is a perfect way to cool down while indulging in the luxurious combinations of lavender and honey, two ingredients that have gained significant popularity in culinary circles for their rich flavors and health benefits.

Silky Lavender Honey Ice Cream

Beat the summer heat with a refreshing twist on homemade ice cream! This Silky Lavender Honey Ice Cream blends the soothing floral notes of fresh lavender with the natural sweetness of honey, creating a creamy, luxurious treat. Perfect for summer gatherings, this dessert not only delights the taste buds but also promotes relaxation and serenity. Simple to make at home, it’s an ideal centerpiece to impress your guests or enjoy a quiet evening outdoors. Discover how to craft this exquisite ice cream and indulge in its unique flavors today!
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup honey

2 tablespoons dried culinary lavender

5 large egg yolks

1 teaspoon vanilla extract

Pinch of salt

Extra lavender buds for garnish (optional)

Instructions
 

Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat the mixture over medium-low, stirring gently until the honey has completely dissolved and the mixture is steaming but not boiling. Once heated, remove the saucepan from the heat and let the lavender infuse for about 30 minutes.

    Prepare the Egg Mixture: Meanwhile, in a separate mixing bowl, whisk together the egg yolks and a pinch of salt until the yolks turn pale and slightly thickened. This will help create a rich and creamy texture in the ice cream.

      Temper the Yolks: Strain the lavender-infused cream through a fine mesh sieve into a bowl or measuring cup to remove the lavender buds. Gradually whisk about half of the warm cream mixture into the egg yolks to temper them—this prevents the yolks from scrambling. Once well combined, slowly pour the egg mixture back into the saucepan with the remaining cream.

        Cook the Custard: Place the saucepan over low heat. Continuously stir the mixture with a wooden spoon or spatula, cooking until it thickens enough to coat the back of the spoon. This process should take about 8-10 minutes. If using a food thermometer, aim for a temperature around 170°F (77°C).

          Chill the Mixture: After achieving the desired thickness, remove the pan from the heat and stir in the vanilla extract. Transfer the custard to a clean bowl and let it cool at room temperature for about 30 minutes. Once cooled, cover the bowl and refrigerate the custard until it's thoroughly chilled, preferably for 4 hours or overnight.

            Churn the Ice Cream: Once your mixture is completely chilled, pour it into your ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.

              Freeze: Transfer the churned ice cream to an airtight container. Freeze it for at least 4 hours or until it's firm enough for scooping.

                Serve: When ready to enjoy, scoop the silky lavender honey ice cream into bowls or cones. For an elegant touch, sprinkle some extra lavender buds on top if desired. Delight in this floral and sweet treat!

                  Prep Time, Total Time, Servings:

                    - 20 minutes | 8 hours (including chilling and freezing) | 6 servings

                      - Presentation Tips: Consider serving the ice cream in waffle cones for a delightful crunch, or in vintage dessert bowls for a charming display. A sprig of fresh lavender can also enhance the visual appeal of the dish.