Go Back
- 1 lb beef sirloin, sliced thinly against the grain - 2 tablespoons olive oil - 1 medium onion, chopped - 8 oz fresh mushrooms, sliced (button or cremini) - 2 cloves garlic, minced - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 1 cup sour cream (or Greek yogurt as an alternative) - Salt and pepper to taste - 12 oz egg noodles - Fresh parsley, chopped (for garnish)

Simple Beef Stroganoff over Egg Noodles

Discover the joy of making classic Beef Stroganoff over egg noodles, a timeless comfort food that brings warmth to any meal. This delicious dish features tender beef, earthy mushrooms, and a creamy sauce that perfectly clings to soft egg noodles. With simple ingredients and straightforward preparation, you can impress your family and guests alike. Elevate your dining experience with this hearty meal that has captivated taste buds for generations. You won't want to miss out on this culinary delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 tablespoons extra virgin olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) fresh mushrooms, sliced (preferably cremini or button)

1 tablespoon all-purpose flour

1 cup rich beef broth (low-sodium preferred)

1 tablespoon Worcestershire sauce

1 cup sour cream (full-fat for creaminess)

Salt and freshly cracked black pepper, to taste

12 oz (340g) egg noodles

Fresh parsley, finely chopped, for garnish

Instructions
 

Cook the Egg Noodles: Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook according to the package instructions until they are al dente. Once done, drain the noodles, and toss them lightly with a drizzle of olive oil to prevent sticking. Set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Working in batches to avoid overcrowding, add the sliced beef sirloin to the skillet. Sear for about 2-3 minutes on each side, until they are beautifully browned. Remove the browned beef from the skillet and place it on a plate to rest.

      Sauté the Onion and Garlic: In the same skillet with the flavorful drippings, add the chopped onion. Sauté for about 3-4 minutes, stirring frequently, until the onion becomes translucent and soft. Add the minced garlic to the pan and cook for an additional minute, allowing it to become fragrant.

        Add Mushrooms: Introduce the sliced mushrooms into the skillet, stirring well. Cook for approximately 5 minutes, or until the mushrooms have shrunk in size and released their juices, becoming tender.

          Create the Sauce: Sprinkle the flour evenly over the mushroom mixture and stir to combine. Allow the flour to cook for about a minute. Gradually pour in the beef broth and Worcestershire sauce while stirring continuously to prevent lumps, ensuring the mixture is smooth.

            Combine Ingredients: Return the sautéed beef along with any accumulated juices back to the skillet. Bring the mixture to a gentle simmer and cook for about 5 minutes, stirring occasionally, until the sauce thickens to your desired consistency. Remove from heat.

              Add Sour Cream: Stir in the sour cream thoroughly until it is fully incorporated into the sauce. Season with salt and freshly cracked black pepper to taste, adjusting as needed.

                Serve the Stroganoff: Create a bed of egg noodles on each serving plate. Generously spoon the creamy beef stroganoff mixture over the noodles, ensuring an even distribution of beef and mushrooms.

                  Garnish and Enjoy: Finish each plate with a sprinkle of freshly chopped parsley for color and freshness. Serve hot and indulge in this luscious, comforting dish!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                      Enjoy your culinary journey with this classic dish that combines tender beef, earthy mushrooms, and a creamy sauce, all on a nest of egg noodles!