Go Back
Searing the beef is a crucial step in developing the rich flavor profile of your creamy beef stroganoff. Begin by heating a tablespoon of olive oil or butter in a large skillet over medium-high heat. Once the oil is shimmering, add the beef strips in a single layer, ensuring that they do not overcrowd the pan. Searing in batches may be necessary to allow each piece to brown properly.

Slow Cooker Creamy Beef Stroganoff

Indulge in the warm flavors of Cozy Comfort Slow Cooker Creamy Beef Stroganoff, a beloved classic perfect for any occasion. This hearty recipe combines tender beef, savory mushrooms, and a rich, creamy sauce that satisfies every craving. The slow cooker method enhances the flavors while allowing you to enjoy quality time with loved ones. Serve it over egg noodles or rice for a dish that brings everyone together, making meal prep effortless and delicious. Discover this comforting recipe that's sure to become a family favorite.
Print Recipe Pin Recipe

Ingredients
  

1.5 lbs beef stew meat, cut into bite-sized pieces

1 medium onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup mushrooms, sliced (button or cremini)

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/4 cup all-purpose flour

1 cup sour cream

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice (for serving)

Instructions
 

Searing the Beef: Begin by heating the olive oil in a large skillet over medium-high heat. Season the beef stew meat generously with salt and pepper. Working in batches, add the beef to the hot skillet and sear until browned on all sides, about 3-5 minutes per batch. Once seared, transfer the beef to a slow cooker, ensuring all the juices and flavor are carried over.

    Sautéing Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for approximately 3 minutes, or until the onion is soft and translucent. Then, add the sliced mushrooms and continue cooking for an additional 2 minutes, allowing the mushrooms to begin softening.

      Combining Ingredients: Sprinkle the all-purpose flour over the seared beef in the slow cooker, tossing gently to coat the meat evenly. Add the sautéed onion, garlic, and mushrooms to the slow cooker. Pour in the beef broth and add the Worcestershire sauce, dried thyme, and smoked paprika. Stir everything together until well combined, ensuring the beef is nestled among the vegetables.

        Slow Cooking: Cover the slow cooker with its lid and set it to cook on low heat for 6-8 hours or on high heat for 4-5 hours, until the beef is fork-tender and the flavors have melded beautifully.

          Finishing Touches: About 30 minutes before you’re ready to serve, gently stir in the sour cream until it’s fully incorporated into the mixture. Taste and adjust the seasoning with additional salt and black pepper as necessary for your palate.

            Serving: When the cooking time is complete and your beef Stroganoff is creamy and luscious, serve it over warm egg noodles or fluffy rice. For a delightful finish, garnish with freshly chopped parsley, which adds a beautiful pop of color and a hint of freshness to the hearty dish.

              Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6-8 servings