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In the culinary world, chili is a staple dish known for its robust flavors and comforting qualities. However, as food enthusiasts seek to experiment with traditional recipes, unique variations like Fig Jam Chili are making their mark. This innovative recipe combines the savory elements of chili with the unexpected sweetness of fig jam, creating a delightful balance that intrigues the palate. Whether you’re a seasoned chili lover or someone looking to try something new, Fig Jam Chili promises to elevate your dining experience.

Slow Cooker Fig Jam Chili

Explore the delightful twist on a classic favorite with Fig Jam Chili, a unique blend of sweet and savory flavors that will elevate your dining experience. This innovative recipe combines traditional chili ingredients with fig jam, creating a comforting dish that intrigues the palate. Perfect for adventurous cooks and chili lovers alike, this easy-to-follow guide offers step-by-step instructions and tips for crafting this memorable meal at home. Discover the flavors and enjoy a culinary adventure today!
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Ingredients
  

1 pound ground beef or turkey

1 medium onion, finely diced

3 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) crushed tomatoes

1 can (8 oz) tomato sauce

1 cup fig jam (preferably homemade or all-natural)

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

1 cup corn (frozen or canned)

Optional Toppings: sour cream, shredded cheese, fresh cilantro, avocado, or sliced jalapeños

Instructions
 

Brown the Meat: In a large skillet over medium-high heat, add the ground beef or turkey. Cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet and transfer the cooked meat to your slow cooker.

    Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté, stirring frequently, until the onions turn translucent, about 3-4 minutes. Once cooked, add the onion and garlic mixture to the slow cooker with the meat.

      Combine Ingredients: To the slow cooker, add the drained kidney beans, black beans, crushed tomatoes, tomato sauce, and fig jam. Stir everything together until well combined.

        Add Spices: Sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Stir well to ensure the spices are evenly distributed throughout the mixture.

          Incorporate Corn: Gently stir in the corn, adding a touch of sweetness and a delightful texture to the chili.

            Slow Cook: Cover the slow cooker with its lid and cook on low for 6-8 hours or on high for 3-4 hours. Allowing it to cook longer on low will enhance the melding of flavors.

              Taste and Adjust: About 30 minutes before serving, taste the chili and adjust the seasoning if needed. Add extra salt, pepper, or additional spices per your flavor preference.

                Serve: Ladle the hot chili into bowls and offer your choice of toppings: a dollop of sour cream, a sprinkle of shredded cheese, fresh cilantro leaves, diced avocado, or slices of jalapeños for an extra kick.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (cooking time) | 4-6 servings

                    Presentation Tips: Consider serving the chili in rustic bowls and adding a sprinkle of fresh cilantro and a wedge of lime for a vibrant touch. Enjoy with warm crusty bread or tortilla chips for a delightful meal experience!