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If you're looking for a mouthwatering appetizer or a perfect game-day snack, look no further than smoked paprika garlic wings. This recipe elevates the classic chicken wing with the deep, smoky flavor of paprika combined with the robust taste of garlic. Whether you're hosting a gathering or just indulging in a cozy evening at home, these wings promise to delight your taste buds and impress your guests.

Smoked Paprika Garlic Wings

Discover a delectable twist on your favorite game-day snack with smoked paprika garlic wings! This recipe combines the rich, smoky flavor of paprika with the robust aroma of garlic, creating a mouthwatering appetizer perfect for any occasion. Whether you're entertaining guests or enjoying a cozy night in, these wings are sure to impress. With easy preparation and cooking methods adaptable to your preferences, you'll master this flavorful dish in no time. Dive into the comprehensive guide filled with tips on selecting quality ingredients, customizing flavors, and perfect cooking techniques for wings that are crispy, juicy, and bursting with flavor. Perfect for gatherings or a satisfying solo treat!
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Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust based on your heat preference)

1 teaspoon salt

½ teaspoon freshly ground black pepper

4 cloves fresh garlic, finely minced

2 tablespoons honey (optional, for a hint of sweetness)

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. This setup promotes even cooking and crispiness for the wings.

    Make the Marinade: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and minced garlic. If you like a touch of sweetness, drizzle in the honey and mix everything together until well combined.

      Coat the Wings: Add the chicken wings to the marinade and toss vigorously until each wing is thoroughly coated in the spice blend. Ensure that every piece is evenly covered for maximum flavor.

        Marinate for Flavor: Cover the bowl with plastic wrap and place it in the refrigerator to let the wings marinate. Aim for a minimum of 30 minutes, but if time allows, marinating overnight will enhance the flavor depth substantially.

          Bake the Wings: Once marinated, arrange the wings in a single, even layer on the wire rack. Bake them in the preheated oven for about 40-45 minutes. Remember to flip the wings halfway through the baking time to ensure they crisp up evenly. They should be a beautiful golden brown when they’re done.

            Broil for Extra Crispiness: If you crave an ultra-crispy texture, switch your oven setting to broil for the last 2-3 minutes of cooking. Keep a vigilant eye on them during this time to prevent any burning.

              Garnish and Serve: After removing the wings from the oven, let them rest for a few minutes. Finish with a sprinkle of freshly chopped parsley for a pop of color and flavor. Serve them hot alongside lemon wedges that diners can squeeze over the wings for an added zesty kick.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                  Presentation Tips: To elevate your dish, arrange the wings on a large platter, garnished with parsley and lemon wedges artfully placed around for an inviting and delicious look. Enjoy your flavorful creation!