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Lasagna, a cherished staple of Italian cuisine, has captured the hearts and appetites of food lovers worldwide. This multi-layered dish is not just a meal; it’s a tradition that brings families together around the dinner table. The warm, rich flavors of lasagna evoke a sense of comfort and nostalgia, making it a favorite for gatherings, celebrations, and cozy weeknight dinners alike. While many might opt for the convenience of store-bought versions, nothing compares to the satisfaction and joy of creating a homemade lasagna from scratch. The process of selecting the freshest ingredients, preparing each layer with care, and baking it to perfection transforms cooking into a delightful experience.

Smoky Maple Bacon Brussels

Discover the joy of creating homemade classic lasagna with this ultimate guide. Dive into the rich history of this beloved Italian dish and explore its regional variations, from hearty Lasagna alla Bolognese to delightful vegetarian options. Learn about the essential ingredients, including fresh noodles, flavorful meats, and creamy cheeses. Step-by-step instructions will help you master the art of layering for a deliciously satisfying meal that brings family and friends together. Indulge in the comforting experience of making lasagna from scratch and impress your loved ones with your culinary skills.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped into small pieces

1/4 cup pure maple syrup

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

Fresh thyme leaves for garnish (optional)

Lemon wedges for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure a hot environment for roasting.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, smoked paprika, garlic powder, and a generous pinch of salt and pepper. Toss the ingredients thoroughly until the Brussels sprouts are evenly coated in the oil and spices.

      Cook the Bacon: Heat a large, oven-safe skillet over medium heat. Add the chopped bacon, cooking it for about 5-7 minutes or until it becomes crispy. Once cooked, use a slotted spoon to remove the bacon from the skillet and place it on paper towels to drain excess fat. Leave about 1 tablespoon of the bacon fat in the skillet for flavor.

        Combine Ingredients: Place the seasoned Brussels sprouts into the skillet with the reserved bacon fat. Toss them gently to make sure each sprout is well-coated.

          Roast the Brussels: Spread the Brussels sprouts evenly in the skillet and transfer it to your preheated oven. Roast for approximately 20-25 minutes, stirring halfway through, until they are tender and have developed a beautiful caramelization.

            Add Maple Syrup and Bacon: Remove the skillet from the oven and drizzle the maple syrup over the roasted Brussels sprouts. Add the crispy bacon back into the skillet, gently tossing everything to combine.

              Finish in the Oven: Return the skillet to the oven for an additional 5 minutes. This time will allow the flavors to meld beautifully and the maple syrup to caramelize, adding a delicious glaze.

                Garnish and Serve: Once finished, take the skillet out of the oven. Sprinkle fresh thyme leaves on top for a fragrant touch. Serve warm, accompanied by lemon wedges on the side for a burst of brightness.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    Presentation Tips: Serve the Brussels sprouts directly from the skillet to maintain a rustic appeal, or transfer them to a serving platter. Drizzle with extra maple syrup and add a few lemon wedges for an elegant finish.