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When it comes to elevating everyday vegetables into gourmet side dishes, few recipes are as memorable and satisfying as Smoky Maple Bacon Brussels Sprouts. This dish showcases the humble Brussels sprout, a cruciferous vegetable that has gained immense popularity for its unique flavor and health benefits. Originating from Belgium, Brussels sprouts have become a staple in many kitchens around the world, particularly in North America, where they have been embraced for their versatility and adaptability in various dishes.

Smoky Maple Bacon Brussels

Elevate your vegetable side dishes with the unforgettable Smoky Maple Bacon Brussels Sprouts. This recipe transforms Brussels sprouts into a gourmet delight, combining their earthy flavor with crispy bacon and the sweet touch of maple syrup. Perfect for holiday gatherings or weeknight meals, this dish is both nutritious and visually appealing. Explore preparation techniques, ingredient tips, and alternative cooking methods to master this delicious recipe that everyone will love.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices of thick-cut bacon, chopped into bite-sized pieces

1/4 cup pure maple syrup

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional for a spicy kick)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.

    Prepare the Brussels Sprouts: In a spacious mixing bowl, combine the halved Brussels sprouts with olive oil, smoked paprika, garlic powder, red pepper flakes (if you choose to add heat), salt, and freshly ground pepper. Toss everything together until the Brussels sprouts are thoroughly coated with the seasoning mixture.

      Incorporate the Bacon: Scatter the chopped bacon evenly over the seasoned Brussels sprouts, ensuring each piece is well-distributed to enhance the flavor profile throughout the dish.

        Roast the Mixture: Carefully spread the Brussels sprouts and bacon mixture onto the prepared baking sheet in a single layer. Place the sheet in the preheated oven and roast for 20-25 minutes, stirring once halfway through. The goal is to achieve tender, caramelized Brussels sprouts and crispy bacon.

          Add the Maple Syrup: After roasting, drizzle the pure maple syrup generously over the Brussels sprouts and bacon. Gently toss to ensure every piece is coated in the sweet syrup. Return the pan to the oven and roast for an additional 5-7 minutes, which will allow the maple syrup to caramelize beautifully.

            Serve and Garnish: Once finished, take the baking sheet out of the oven and let it cool for a couple of minutes. Transfer the delicious mixture to a serving dish and finish with a sprinkle of freshly chopped parsley for a pop of color. Serve warm and enjoy the smoky, sweet flavors!

              Prep Time, Total Time, Servings: 10 min | 35 min | Serves 4