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Are you ready to elevate your potato dish to a whole new level? Smoky Paprika Potato Wedges offer a unique and tantalizing flavor profile that is sure to impress your family and guests alike. This dish is not merely a side; it’s a versatile addition to any meal, whether you're serving it alongside grilled meats, as a crispy snack for movie night, or even as a flavorful appetizer at your next gathering. The combination of tender, fluffy potato interiors and a smoky, seasoned exterior creates an irresistible texture and taste that makes these wedges a favorite for many.

Smoky Paprika Potato Wedges

Discover the deliciousness of Smoky Paprika Potato Wedges, a versatile dish that takes your potato game to new heights. These crispy, flavorful wedges are perfect as a side to grilled meats, a tasty snack for movie nights, or a vibrant appetizer for gatherings. With an easy preparation process and a blend of spices including smoked paprika, garlic, and oregano, creating this crowd-pleaser in your kitchen is simple and rewarding. Serve them with a variety of dipping sauces for an extra flavor boost!
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Ingredients
  

4 medium-sized Russet potatoes

3 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt (or to taste)

1/2 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish)

Optional: sour cream or Greek yogurt (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup easier, line a large baking sheet with parchment paper.

    Prepare the Potatoes: Thoroughly wash and scrub the Russet potatoes to remove any dirt. For added texture and nutrients, keep the skin on. Cut each potato in half lengthwise, then slice each half into wedges, aiming for about 6-8 wedges per potato.

      Create the Seasoning Blend: In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir the ingredients together vigorously until they form a cohesive paste.

        Coat the Potato Wedges: Add the cut potato wedges to the bowl with the seasoning mixture. Use a spatula or your hands to toss the wedges in the spiced oil, ensuring every wedge is evenly coated with the flavorful mixture.

          Bake to Perfection: Spread the coated potato wedges out in a single layer on the prepared baking sheet. Avoid overcrowding to ensure they bake evenly and turn crispy. Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through to achieve an even golden-brown color and crispy texture.

            Garnish and Serve: Once the potato wedges are baked and crispy, remove them from the oven. Allow them to cool for a few minutes, then generously sprinkle fresh chopped parsley over the top for a burst of color and freshness. Serve the wedges hot, accompanied by a side of sour cream or Greek yogurt if desired for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: Arrange the potato wedges in a rustic bowl or on a serving platter. Add a small bowl of sour cream or Greek yogurt in the center for a delightful dipping experience. Optionally, garnish with extra parsley for a visually appealing touch.