Smothered Pork Chops with Onion Gravy -

Smothered Pork Chops with Onion Gravy

Discover the comfort of Savory Smothered Pork Chops with Onion Gravy, a dish that brings warmth and satisfaction to family dinners. This classic recipe features juicy pork chops coated in seasoned flour, seared to perfection, and smothered in a rich onion gravy. Tender, flavorful, and indulgent, it’s perfect for any occasion. With simple ingredients and easy techniques, you can create a meal that everyone will love, making it a staple in your kitchen.

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Ingredients

4 bone-in pork chops (approximately 1 inch thick)

1 cup all-purpose flour

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 tablespoon Worcestershire sauce

2 teaspoons fresh thyme leaves

1 tablespoon cornstarch (optional, for thickening)

2 tablespoons water (if using cornstarch)

Instructions

Preparation of Pork Chops: Begin by patting the pork chops dry using paper towels. This helps achieve a better sear. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Take each pork chop and dredge it in the seasoned flour, ensuring to shake off any excess flour to prevent clumping.

Searing the Chops: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the skillet. Sear them for approximately 4-5 minutes on each side, or until they develop a rich golden-brown crust. Once done, transfer the chops to a plate and set aside.

Cooking the Onions and Garlic: In the same skillet, lower the heat to medium. Add the thinly sliced onions and sauté them for about 5-7 minutes, stirring occasionally, until they become translucent and start to soften. Next, incorporate the minced garlic and continue to cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

Making the Gravy: Pour the chicken broth into the skillet, followed by the Worcestershire sauce and fresh thyme. Stir well to combine, and scrape the bottom of the skillet to lift any flavorful browned bits left from the pork chops. Bring this mixture to a gentle simmer.

Returning the Chops: Once simmering, carefully place the seared pork chops back into the skillet, ensuring they are mostly submerged in the gravy. Cover the skillet with a lid and allow the chops to simmer for 20-25 minutes. This will ensure they cook thoroughly and become tender.

Thickening the Gravy (optional): If you prefer a heartier gravy, mix the cornstarch with water in a small bowl until you achieve a smooth consistency. Stir this mixture into the gravy during the last 5 minutes of cooking, allowing it to thicken to your liking.

Serving: Once the pork chops are cooked through and tender, plate them generously smothered in the rich onion gravy. These savory chops are delightful when served alongside creamy mashed potatoes or fluffy rice to soak up the flavorful sauce.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: When serving, consider garnishing the dish with fresh thyme sprigs for a pop of color and an aromatic touch.