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When it comes to Italian cuisine, few dishes embody the ethos of simplicity and quality as much as Spaghetti Aglio e Olio. This classic pasta dish, with its roots deeply entrenched in the culinary traditions of Italy, showcases how a handful of quality ingredients can come together to create a meal that is both satisfying and elegant. The essence of Aglio e Olio lies in its ability to highlight the distinct flavors of garlic and olive oil, making it a favorite among food enthusiasts and home cooks alike.

Spaghetti Aglio e Olio Simplicity

Dive into the world of Italian cuisine with the exquisite Spaghetti Aglio e Olio, a dish that highlights the beauty of simplicity and quality ingredients. Learn how this classic pasta, rooted in Neapolitan tradition, can evoke comfort and elegance on your dinner table. Discover the essential ingredients like garlic, olive oil, and red pepper flakes, along with step-by-step instructions to achieve the ideal flavor and texture. Embrace this culinary journey and impress friends and family with your cooking skills!
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Ingredients
  

400g spaghetti

6 large cloves of garlic, thinly sliced

1/2 cup extra virgin olive oil

1 teaspoon crushed red pepper flakes (adjust to taste)

Salt, to taste

Fresh parsley, finely chopped (approximately 1/4 cup)

Zest of 1 lemon

Freshly grated Parmigiano-Reggiano (optional, for serving)

Instructions
 

Cook the Spaghetti: Fill a large pot with water, adding a generous amount of salt, then bring it to a rolling boil over high heat. Add the spaghetti and cook according to the package's instructions, typically 8-10 minutes, until al dente. Before draining, reserve about 1 cup of the pasta water to adjust the sauce's consistency later.

    Prepare the Garlic Oil: While the spaghetti is cooking, pour the olive oil into a large, deep skillet and set it over medium heat. Add the thinly sliced garlic to the oil, ensuring it’s evenly spread out. Sauté gently, stirring frequently, for about 2-3 minutes until the garlic turns a beautiful golden color and releases its fragrant aroma. Keep a close eye on it to prevent burning, as burnt garlic will impart a bitter taste to the dish.

      Add Spice: As soon as the garlic reaches a golden hue, sprinkle in the crushed red pepper flakes. Continue to sauté for an additional 30 seconds, allowing the flavors to meld and the oil to become infused with a pleasant heat.

        Combine Pasta and Sauce: When the spaghetti is ready, drain it and immediately add it to the skillet with the garlic oil. Toss the pasta vigorously for about a minute to ensure it is fully coated in the aromatic oil. If the mixture seems dry, gradually incorporate small amounts of the reserved pasta water until you achieve the desired saucy consistency.

          Finish with Flavor: Once combined, remove the skillet from the heat. Gently fold in the finely chopped parsley and lemon zest. Taste the dish, and season with salt as needed, mixing everything together thoroughly for a harmonious blend of flavors.

            Serve: Serve the Spaghetti Aglio e Olio on warmed plates, and if you like, add a generous sprinkle of freshly grated Parmigiano-Reggiano on top for an extra layer of creaminess and flavor. Enjoy this delightful dish immediately while it's fresh and warm!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings