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As the leaves turn vibrant shades of orange and gold, the air becomes crisp, signaling the arrival of autumn. This season brings a bounty of flavors that evoke warmth and comfort. Among these, sweet potatoes and apples shine as star ingredients, each bringing unique tastes and textures to the table.

Spiced Apple and Sweet Potato Chunks

Experience the essence of autumn with this Spiced Apple and Sweet Potato Chunks recipe. Perfect for a cozy fall dinner, it combines the earthy sweetness of roasted sweet potatoes with tart apples, all enhanced by warming spices like cinnamon and nutmeg. This dish is creamy, comforting, and nutritious, making it a delightful addition to your seasonal meals. Try it tonight, and let the comforting aromas fill your kitchen! Save this for later!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1-inch chunks

2 large apples (such as Granny Smith or Honeycrisp), cored and cut into wedges

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon ground ginger

1/4 teaspoon cayenne pepper (optional, for a hint of spice)

1 tablespoon maple syrup (adjust based on your sweetness preference)

Salt and freshly ground black pepper to taste

1/4 cup dried cranberries (for garnish)

1/4 cup chopped pecans or walnuts (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to facilitate easy cleanup after roasting.

    Prepare the Vegetables: In a large mixing bowl, combine the sweet potato chunks and apple wedges. Drizzle the olive oil over the mixture and sprinkle in the ground cinnamon, nutmeg, ginger, cayenne pepper (if using), along with a generous pinch of salt and black pepper.

      Incorporate Sweetness: Pour the maple syrup over the seasoned sweet potatoes and apples. Using your hands or a spatula, toss until all pieces are evenly coated with the spice blend and oil, ensuring maximum flavor in every bite.

        Roasting Time: Spread the sweet potato and apple mixture out evenly on the prepared baking sheet. Ensure that the chunks are not overcrowded, which allows for even roasting and caramelization.

          Bake: Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Halfway through the cooking time, give the mixture a gentle stir to promote even cooking. The sweet potatoes should be tender and slightly caramelized, while the apples remain soft yet hold their shape.

            Garnish: Once baked to perfection, remove the baking sheet from the oven. Transfer the roasted sweet potato and apple mixture to a serving dish. Top with dried cranberries and chopped nuts for an extra layer of flavor, texture, and a pop of color.

              Serve Warm: Serve this delightful dish warm as a cozy side or enjoy it as a healthy snack.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                  Optional Serving Suggestions: For an added touch, consider serving with a dollop of Greek yogurt or a sprinkle of feta cheese drizzled with honey for contrast. Enjoy!