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In recent years, the culinary landscape has witnessed an explosion of innovative dessert recipes and fusion foods, captivating food enthusiasts around the globe. Among these delightful creations, Spiced Churro Waffle Sticks have emerged as a standout treat, perfectly blending the crispy, indulgent charm of churros with the fluffy comfort of waffles. This recipe offers a tantalizing experience that brings together two beloved treats, resulting in an irresistible snack that is as fun to eat as it is delicious.

Spiced Churro Waffle Sticks

Indulge in the irresistible delight of Spiced Churro Waffle Sticks, where the crispy charm of churros meets the fluffy comfort of waffles. Coated in sweet cinnamon sugar, these treats are perfect for any occasion, whether it’s a cozy brunch or a festive gathering. Easy to make and customizable with various dips like chocolate or caramel, they offer a delightful fusion of flavors that will leave everyone craving more. Try them today for a fun dessert!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon granulated sugar

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ teaspoon salt

1 cup water

2 tablespoons unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Vegetable oil (for greasing)

Instructions
 

Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt. Mix thoroughly to ensure even distribution of the dry ingredients.

    Combine Water and Butter: In a medium saucepan over medium heat, combine the water and melted butter. Stir occasionally until the mixture reaches a gentle simmer. Once simmering, swiftly remove it from the heat.

      Form the Dough: Gradually add the dry mixture into the saucepan with the water and butter. Stir vigorously with a wooden spoon until a thick dough forms and pulls away from the sides of the pan.

        Incorporate Eggs and Vanilla: Allow the dough to cool for a few minutes. Once it’s warm but not hot, incorporate the eggs and vanilla extract. Mix well until the batter is smooth and well blended.

          Preheat the Waffle Maker: Set your waffle maker to medium-high heat and preheat it according to the manufacturer's instructions. Preheating ensures crispy and golden waffle sticks.

            Cook the Waffle Sticks: Lightly grease the waffle plates with vegetable oil or non-stick spray. Pour approximately 1/3 cup of the batter into the center of the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until they turn a delightful golden brown. Repeat this process with the remaining batter until all waffle sticks are cooked.

              Prepare the Cinnamon Sugar Coating: In a shallow plate or dish, combine the ½ cup of granulated sugar and 1 tablespoon of ground cinnamon. Mix until evenly blended, creating a fragrant cinnamon-sugar mix for coating.

                Coat the Waffle Sticks: Once the waffle sticks are ready, allow them to cool for a minute or two. Roll each stick in the cinnamon-sugar mixture until thoroughly coated on all sides for an irresistible sweet finish.

                  Serve: Slice the waffle into individual sticks and serve them warm. They are delicious on their own, but feel free to offer a side of dipping sauce, such as chocolate or caramel, for an indulgent touch!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings