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When it comes to appetizers that impress without requiring extensive culinary skills, pinwheels reign supreme. These bite-sized delights not only provide a stunning visual appeal but also offer a versatile canvas for an array of flavors and textures. Among the countless varieties, Spicy Chicken & Avocado Pinwheels stand out for their vibrant colors and a perfect blend of zesty and creamy elements that make them an instant crowd-pleaser. Whether you're hosting a casual gathering, preparing for a picnic, or simply in need of a quick meal prep option, these pinwheels are an exceptional choice that will satisfy both your taste buds and your guests.

Spicy Chicken & Avocado Pinwheels

Discover the irresistible Spicy Chicken & Avocado Pinwheels, a visually stunning appetizer that’s easy to make and packed with flavor. Perfect for parties, picnics, or a quick meal prep, these bite-sized treats combine tender chicken, creamy avocado, and fresh veggies with a spicy kick. Explore the versatile recipe that lets you customize ingredients to suit your tastes while delivering a nutritious and satisfying snack. Impress your guests with these delightful pinwheels at your next gathering!
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Ingredients
  

2 large tortillas (flour or whole wheat)

1 cup cooked chicken breast, shredded

1 ripe avocado, mashed

1/2 cup cream cheese, softened at room temperature

1/4 cup Greek yogurt, plain

1-2 tablespoons sriracha sauce (adjust based on your heat preference)

1 teaspoon fresh lime juice

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly cracked black pepper to taste

1/2 cup shredded cheese (cheddar or pepper jack for extra spice)

1/4 cup chopped fresh cilantro (optional but recommended)

Fresh veggies for crunch: 1/2 cup shredded carrots and 1/2 cup sliced bell peppers

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mashed avocado, softened cream cheese, Greek yogurt, sriracha sauce, lime juice, garlic powder, cumin, salt, and pepper. Use a fork or spatula to mix until the mixture is smooth and well-combined, ensuring all ingredients are evenly integrated.

    Add Cheese and Veggies: Fold in the shredded cheese, chopped cilantro (if desired), shredded carrots, and sliced bell peppers into the mixture. Stir gently to ensure an even distribution of ingredients throughout the filling.

      Assemble the Pinwheels: Place one tortilla flat on a clean work surface or cutting board. Spread half of the prepared chicken and avocado mixture evenly over the tortilla, leaving about a half-inch border around the edges for easy rolling.

        Roll the Tortilla: Starting from one end, carefully roll the tortilla tight but not overly compressed, ensuring that the filling stays intact. Repeat the process with the second tortilla and the remaining filling.

          Slice the Pinwheels: Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. This should yield approximately 10-12 pinwheels per tortilla, creating bite-sized pieces perfect for serving.

            Serve or Store: Arrange the pinwheels artistically on a serving platter. They are best served immediately but can be covered with plastic wrap and refrigerated for up to 2 hours to allow the flavors to meld.

              Optional Dipping Sauce: Enhance your serving with an extra side of sriracha for those who like it hot, or a creamy ranch dressing for a cooling contrast.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

                  - Presentation Tips: For a colorful presentation, arrange the pinwheels on a platter with sprigs of cilantro and lime wedges on the side for garnishing.