Spicy Cobbler with Lime -

To create a cobbler that stands out, understanding the ingredients is essential. Each component plays a significant role in achieving the perfect balance of flavors and textures.

Spicy Cobbler with Lime

Experience a delightful twist on a classic dessert with this Spicy Lime-Infused Cobbler. This innovative dish combines fresh mixed berries with a hint of cayenne pepper and zesty lime, creating a vibrant flavor profile that's both sweet and slightly spicy. The fluffy biscuit topping adds a comforting texture that contrasts beautifully with the juicy filling. Perfect for summer gatherings or cozy nights in, this recipe will elevate your dessert game and impress everyone at the table. Indulge in the perfect balance of sweetness and spice with every bite!

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Ingredients

For the Filling:

4 cups fresh mixed berries (such as blueberries, raspberries, strawberries, and blackberries)

1/2 cup granulated sugar

1 tablespoon cornstarch

1-2 teaspoons cayenne pepper (adjust based on your heat preference)

Zest of 2 limes

Juice of 1 lime

1 teaspoon vanilla extract

For the Biscuit Topping:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup buttermilk

1 tablespoon lime zest (optional, for extra flavor)

For Serving:

Vanilla ice cream or whipped cream (optional)

Extra lime zest for garnish

Instructions

Prepare the Berry Filling:

- In a large mixing bowl, combine the fresh mixed berries, granulated sugar, cornstarch, cayenne pepper, lime zest, lime juice, and vanilla extract. Gently toss the ingredients together until they're well coated. Allow the mixture to sit for about 15-20 minutes. This will help the berries macerate, releasing their juices and creating a flavorful syrup.

Preheat the Oven:

- While the berry mixture is resting, preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

Make the Biscuit Topping:

- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until combined. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter, fork, or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

- Gradually pour in the buttermilk (and lime zest if you’re using it), stirring gently until just combined. Avoid overmixing the dough, as this can lead to a dense topping.

Assemble the Cobbler:

- Pour the berry mixture into a greased 9x13 inch baking dish, spreading it evenly across the bottom. Spoon the biscuit topping over the berries, ensuring some gaps remain so the berry filling can bubble up through the topping during baking.

Bake:

- Place the baking dish in your preheated oven and bake for 30-35 minutes. The cobbler is done when the biscuit topping is golden brown and cooked through, and the berry juices are bubbling around the edges.

Serve:

- After baking, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch of flavor, sprinkle additional lime zest on top before serving.

Prep Time, Total Time, Servings: 20 mins | 55 mins | Serves 8