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Spicy Honey Glazed Salmon is a culinary masterpiece that marries the sweetness of honey with the boldness of spices, creating a dish that is as visually appealing as it is delicious. This recipe has gained immense popularity among home cooks and food enthusiasts, and it’s easy to see why. The combination of flavors offers a delightful balance that makes it perfect for a weeknight dinner yet elegant enough for entertaining guests. This dish not only highlights the rich, buttery taste of salmon but also adds a punch of flavor that will leave your taste buds dancing.

Spicy Honey Glazed Salmon

Discover the delightful fusion of sweet and spicy with this Spicy Honey Glazed Salmon recipe. Perfect for weeknight dinners or elegant gatherings, this dish combines the rich taste of salmon with a flavorful glaze made from honey, soy sauce, and Sriracha. Ready in under 30 minutes, it's not only easy to make but also packed with health benefits like omega-3 fatty acids. Serve it with rice, veggies, or in a salad for a nutritious meal that will impress everyone at your table.
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Ingredients
  

4 (6-ounce) skin-on salmon fillets

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons sriracha (adjust based on desired spice level)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon ginger powder

1 tablespoon olive oil

Salt and black pepper, to taste

2 green onions, finely sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the honey, soy sauce, sriracha, Dijon mustard, garlic powder, and ginger powder until the mixture is completely combined and smooth.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a sealable plastic bag. Pour half of the marinade over the fillets, ensuring each piece is well-coated. Cover the dish or seal the bag tightly. Allow the salmon to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more pronounced flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C). For a smoky flavor, you can also opt to grill the salmon instead of baking.

        Prepare for Baking: Line a baking sheet with parchment paper for easy cleanup, or lightly grease it with cooking spray. Arrange the marinated salmon fillets on the baking sheet, skin-side down. Brush the top surface of each fillet with olive oil, and lightly season with salt and black pepper.

          Bake the Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes. The fish should be cooked through and should flake easily when tested with a fork. In the last 5 minutes of baking, brush the remaining marinade over the fillets to create a delicious sticky glaze.

            Garnish and Serve: Once cooked, remove the salmon from the oven. Garnish with finely sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor. Serve the salmon immediately.

              Enjoy: This dish pairs excellently with steamed rice, fluffy quinoa, or your favorite sautéed vegetables for a wholesome and satisfying meal.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings