Go Back
As summer approaches, many of us find ourselves searching for unique and healthy recipes that not only tantalize our taste buds but also keep us cool in the heat. The culinary world has seen a surge in creative dishes that blend flavors and textures in unexpected ways, and one recipe that stands out is the Spicy Watermelon Sliders. This innovative dish combines the juiciness of watermelon with a medley of creamy and spicy ingredients, creating a visually stunning and delicious appetizer that is perfect for summer gatherings.

Spicy Watermelon Sliders

Looking for a refreshing twist to your summer gatherings? Try Spicy Watermelon Sliders! This innovative recipe combines juicy watermelon with creamy avocado and tangy feta, accented by a kick of red pepper flakes. Ideal for outdoor barbecues or picnics, these sliders are not only delicious but also a healthy option. With vibrant colors and mouthwatering flavors, they are sure to impress your guests, making every bite a delightful experience.

Ingredients
  

1 small seedless watermelon

1 cup crumbled feta cheese

1 avocado, thinly sliced

¼ cup fresh basil leaves, torn if large

1 tablespoon extra virgin olive oil

1 tablespoon balsamic glaze

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly cracked pepper to taste

Mini slider buns or cucumber rounds for serving

Instructions
 

Prepare the Watermelon: Begin by slicing the watermelon into ¾-inch thick rounds. Using a cookie cutter or a sharp knife, cut out 2-3 inch circles from the watermelon slices to create the “burger patties”. You should aim for several rounds so that you can make a sufficient number of sliders.

    Season the Watermelon: Take the watermelon rounds and lightly sprinkle them with salt and red pepper flakes. This will elevate their natural sweetness while introducing a delightful heat from the pepper flakes.

      Assemble the Sliders:

        - On one of the watermelon rounds, add a slice of avocado followed by a generous sprinkle of crumbled feta cheese.

          - Add a few fresh basil leaves on top to infuse the slider with a vibrant, herbaceous flavor.

            - Finish this layer by drizzling a touch of extra virgin olive oil and balsamic glaze over the toppings – this will add enriching flavors and a tangy finish.

              Construct the Sliders: Carefully place another watermelon round on top of the layered ingredients to complete each slider. If you're opting for mini buns, position the ingredients between the top and bottom halves of the buns instead of the watermelon rounds.

                Serve and Enjoy: Arrange your spicy watermelon sliders on a decorative platter. For an impressive presentation, garnish them with additional basil leaves and a light sprinkle of red pepper flakes on top.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6 sliders

                    Presentation Tips: Consider serving the sliders on a colorful platter lined with fresh basil to create contrast and enhance visual appeal. You can also provide small toothpicks for easy handling!