Spinach and Cheese Stuffed Air Fryer Pizza Rolls
Delicious air fryer pizza rolls filled with spinach and cheese.
Ingredients
- 1.0 cup fresh spinach, chopped
- 1.0 cup ricotta cheese
- 1.0 cup mozzarella cheese, shredded
- 0.5 cup grated Parmesan cheese
- 1.0 clove garlic, minced
- 1.0 teaspoon dried oregano
- 1.0 teaspoon red pepper flakes
- to taste string salt
- to taste string pepper
- 1.0 package store-bought pizza dough
- 1.0 egg beaten (for egg wash)
- as needed string olive oil spray
Instructions
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a large mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, oregano, red pepper flakes, salt, and pepper. Mix until well incorporated.
- On a lightly floured surface, roll out the pizza dough into a thin rectangle, about 0.125 inches thickness.
- Cut the dough into squares, each about 3-4 inches on each side.
- Place a spoonful of the spinach and cheese filling in the center of each dough square.
- Fold each square over to create a triangle or rectangle shape, pressing edges firmly to seal.
- Brush each stuffed roll with the beaten egg and lightly spray the tops with olive oil.
- Place the stuffed pizza rolls in a single layer in the air fryer basket. Air fry for about 10-12 minutes or until golden brown and crispy.
- Remove the rolls from the air fryer and allow them to cool for a few minutes. Serve warm with marinara sauce or your favorite dipping sauce.
Notes
Use your favorite dipping sauce for serving.