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If you're in search of a comforting meal that is both nutritious and indulgent, look no further than Spinach & Feta Bliss Shells. This delightful dish brings together the satisfying texture of pasta with a creamy, flavorful filling that is sure to please your palate. The combination of fresh spinach and tangy feta cheese creates a wholesome experience for your taste buds, making it an ideal choice for family dinners or special occasions.

Spinach and Feta Stuffed Shells

Indulge in the comforting flavors of Spinach & Feta Bliss Shells, a delicious meal that beautifully combines jumbo pasta filled with a creamy blend of fresh spinach, tangy feta, and ricotta cheese. This wholesome dish not only tantalizes your taste buds but also nourishes your body with essential vitamins and minerals. Perfect for family dinners or special occasions, it's a delightful way to enjoy nutritious comfort food that everyone will love. Try this captivating recipe and embrace the joy of sharing hearty meals together.
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Ingredients
  

12-15 jumbo pasta shells

2 cups fresh spinach, finely chopped (or 1 cup frozen spinach, thoroughly thawed and drained)

1 cup crumbled feta cheese

1/2 cup ricotta cheese

1/4 cup freshly grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jar (24 oz) marinara sauce

1/2 cup shredded mozzarella cheese (optional, for topping)

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Fill a large pot with salted water and bring it to a rolling boil. Once boiling, carefully add the jumbo pasta shells and cook them according to the package instructions, typically around 9-11 minutes, until they are al dente. Drain the shells and rinse them gently under cold water to halt the cooking process. Set them aside on a clean kitchen towel to cool.

    Prepare the Filling: In a spacious mixing bowl, combine the finely chopped fresh spinach, crumbled feta cheese, ricotta cheese, grated Parmesan cheese, egg, minced garlic, dried oregano, salt, and black pepper. Use a fork to mix everything together until the ingredients are well blended and creamy. Set the filling mixture aside.

      Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking.

        Assemble the Shells: In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom to prevent sticking. Take one cooked pasta shell and use a spoon to carefully fill it with the spinach and feta mixture. Place the stuffed shell seam side up in the baking dish. Repeat for all shells until the dish is fully arranged with stuffed pasta.

          Add Marinara Sauce: Once all the shells are filled and nestled in the baking dish, pour the remaining marinara sauce over the top, ensuring each shell is generously covered. For a cheesy finish, sprinkle shredded mozzarella cheese across the surface of the dish if desired.

            Bake: Cover the baking dish with aluminum foil to keep moisture in, and bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the sauce is bubbling and the cheese has become beautifully golden.

              Garnish and Serve: Once baked, carefully remove the dish from the oven and allow it to cool for about 5 minutes. If you wish, garnish with fresh basil leaves before serving. Dish out the delightful spinach and feta bliss shells while warm and indulge in this comforting meal!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6

                  - Presentation Tips: Serve directly from the baking dish for a rustic look, or plate individual servings topped with a sprig of basil for an elegant presentation!