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Spinach and Herb Stuffed Chicken Rolls are a delightful dish that combines tender chicken with a vibrant filling of fresh spinach and aromatic herbs. This recipe not only tantalizes your taste buds but also provides a nutritious meal that the whole family will enjoy. With the added bonus of being visually appealing, these rolls are sure to impress at any dinner table.

Spinach and Herb Stuffed Chicken Rolls

Deliciously stuffed chicken breasts with spinach, ricotta, and herbs.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4.0 pieces boneless, skinless chicken breasts
  • 1.0 cup fresh spinach, chopped
  • 0.5 cup ricotta cheese
  • 0.5 cup mozzarella cheese, shredded
  • 0.25 cup grated Parmesan cheese
  • 1.0 clove garlic, minced
  • 1.0 tablespoon fresh basil, chopped
  • 1.0 tablespoon fresh parsley, chopped
  • 1.0 tablespoon olive oil
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 0.5 teaspoon red pepper flakes
  • 1.0 cup marinara sauce
  • 0.0 pieces toothpicks or kitchen twine

Instructions
 

  • Prepare the Filling: In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, basil, parsley, salt, pepper, and red pepper flakes. Mix until all ingredients are well incorporated.
  • Prep the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken until they are about 0.5 inches thick.
  • Stuff the Chicken: Lay a chicken breast flat on a clean surface. Spoon a generous portion of the spinach and herb filling onto the center of the chicken, spreading it out evenly while leaving about an inch edge on all sides. Carefully roll the chicken from one end to the other, enclosing the filling.
  • Secure the Rolls: Use toothpicks or kitchen twine to secure the ends of the chicken rolls, ensuring the filling doesn't spill out during cooking. Repeat the process with the remaining chicken breasts.
  • Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken rolls and sear each side for about 3.0 to 4.0 minutes until browned.
  • Bake the Rolls: Transfer the skillet to the preheated oven and bake for 20.0 to 25.0 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
  • Serve: Remove the chicken rolls from the oven and let them rest for a few minutes. Slice each roll into medallions and serve over a bed of marinara sauce, garnishing with additional fresh herbs if desired.

Notes

For best results, let the chicken rest before slicing.
Keyword chicken, herbs, spinach, stuffed