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As the warmer months approach, the craving for light, refreshing meals becomes ever more prominent. The Spinach Peach Goat Cheese Salad stands out as a delightful and nutritious dish that perfectly fits various occasions—from summer gatherings and picnics to light lunches. This salad showcases a harmonious balance of flavors and textures, bringing together the earthiness of spinach, the sweetness of peaches, the creaminess of goat cheese, and the crunchiness of walnuts.

Spinach Peach Goat Cheese Salad

Embrace the flavors of summer with the Spinach Peach Goat Cheese Salad, a delightful dish perfect for warm weather dining. This vibrant salad combines fresh baby spinach, juicy peaches, creamy goat cheese, and crunchy walnuts, creating a beautiful medley of textures and tastes. It's not only delicious but also packed with nutrients! Ideal for picnics, light lunches, or impressing guests, this nutritious salad is a must-try. Enjoy a refreshing burst of flavor in every bite.
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Ingredients
  

6 cups fresh baby spinach, washed and thoroughly dried

2 ripe peaches, pitted and sliced into thin wedges

4 ounces goat cheese, crumbled

1/2 cup walnuts, chopped and toasted

1/4 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled (optional)

1/3 cup balsamic vinaigrette (store-bought or homemade)

Salt and freshly cracked black pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Ingredients: Start by ensuring your baby spinach is washed and dried completely, either using a salad spinner or by gently patting it dry with a clean kitchen towel. Next, slice the peaches into thin wedges and set them aside. In a dry skillet over medium heat, add the chopped walnuts and toast them for about 3-4 minutes, stirring frequently until they are fragrant and lightly golden. Be vigilant to prevent burning.

    Create the Salad Base: In a large mixing bowl, add the freshly dried spinach. This will be the vibrant base of your salad. Introduce the thinly sliced red onion, which will add a delightful sharpness to each bite.

      Combine Fresh Elements: Carefully toss in the sliced peaches and toasted walnuts. Make sure to distribute them evenly throughout the spinach to ensure a balanced flavor in every serving.

        Incorporate Cheeses: Sprinkle the crumbled goat cheese over the salad mixture. If you're opting for feta, add that as well. The contrasting tanginess of the cheeses complements the sweet juiciness of the peaches, creating a delicious harmony.

          Dress the Salad: Just prior to serving, drizzle the balsamic vinaigrette over the salad. Toss everything gently, being cautious not to break the peach slices or crumble the cheese too much, ensuring a visually appealing dish.

            Season and Garnish: Taste the salad and season it with salt and freshly cracked black pepper to enhance the flavors. If desired, add fresh basil leaves on top for an aromatic finish and an added layer of freshness.

              Serve: You can serve the salad immediately for a crisp experience or refrigerate it for about 15 minutes to allow the flavors to meld together. Enjoy this salad as a delightful main course or as a vibrant side dish!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  Presentation Tips: For an attractive presentation, serve the salad on a large platter, artfully arranging the peaches and walnuts on top, garnished with fresh basil leaves for a pop of color.