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As the leaves turn and the air becomes crisp, Halloween approaches—a time when creativity and festivity come alive in kitchens across the country. Holiday-themed baking offers an exciting way to celebrate, particularly through the creation of spooky treats that delight both the eyes and the taste buds. Among the myriad of Halloween confections, Creepy Crawly Spider Cookies stand out as a fun and unique option. These cookies not only boast a delicious combination of flavors but also provide an opportunity for artistic expression, making them a perfect addition to any Halloween gathering.

Spooky Halloween Spider Cookies

Get ready for Halloween with these Creepy Crawly Spider Cookies! Perfect for family fun, these delicious treats combine chocolate flavor with a spooky twist. They're easy to make, and decorating them with edible candy eyes and pretzel legs adds a playful touch. Baking these cookies not only brings a festive spirit to your kitchen, but also offers a chance for quality time with loved ones. Dive into this delicious and creative baking adventure this Halloween!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips

1/2 cup edible black candy eyes (or additional chocolate chips)

1 cup pretzel sticks (for spider legs)

1/4 cup cocoa powder (optional, for a richer chocolate flavor)

Instructions
 

Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and packed brown sugar. Beat them until the mixture is light, fluffy, and well combined, about 2-3 minutes.

      Incorporate Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, mixing thoroughly after each addition. Then pour in the vanilla extract, continuing to mix until everything is evenly combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder (if using) to evenly distribute the dry components.

          Combine All Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a cohesive dough forms. Be careful not to overmix.

            Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula until they are evenly dispersed throughout the cookie dough.

              Scoop and Shape Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Arrange them on the prepared baking sheets, ensuring there’s enough space between each ball to allow for spreading while baking.

                Create the Spider Features: Bake the cookies in the preheated oven for about 10-12 minutes, or until they are just turning golden around the edges. Once baked, remove the cookies from the oven and quickly press two pretzel sticks into each cookie to resemble spider legs. Top each cookie with one or two edible eyes or chocolate chips to create the spider's face.

                  Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before carefully transferring them to a wire rack to cool completely. Once cooled, gather your guests for a spooky treat and watch as the fun unfolds!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies

                      - Presentation Tips: Arrange the cookies on a spooky-themed platter and decorate with fake spiders or Halloween-themed decorations for an extra creepy effect!