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One of the secret weapons in crafting the perfect teriyaki sauce for your Sticky Garlic Teriyaki Meatball Bowls is mirin. This sweet Japanese rice wine adds a unique depth of flavor, enhancing the umami notes of the dish. When combined with brown sugar, the sauce achieves a harmonious balance of sweetness and saltiness, making every bite of meatball tantalizing.

Sticky Garlic Teriyaki Meatball Bowls

Discover the comforting joy of Sticky Garlic Teriyaki Meatball Bowls, a delicious meal that combines savory meatballs, fluffy rice or noodles, and fresh veggies for a satisfying dining experience. Packed with nutritious ingredients like lean ground chicken, aromatic garlic, and zesty ginger, this dish offers a perfect balance of flavors and textures. Elevate your family dinners by crafting this easy-to-make, wholesome bowl that’s both nutritious and visually appealing. Enjoy a culinary adventure in the comfort of your own kitchen!
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Ingredients
  

For the Meatballs:

1 lb ground chicken or turkey

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 large egg

1 tbsp soy sauce

1 tsp sesame oil

Salt and pepper to taste

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup mirin (sweet rice wine)

2 tbsp brown sugar

1 tbsp cornstarch mixed with 2 tbsp water

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp sesame seeds (for garnish)

For the Bowl Assembly:

2 cups cooked jasmine or brown rice

1 cup steamed broccoli florets

1 carrot, thinly sliced (for garnish)

Additional chopped green onions and sesame seeds (for garnish)

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Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground chicken (or turkey), panko breadcrumbs, finely chopped green onions, minced garlic, grated ginger, egg, soy sauce, sesame oil, salt, and pepper. Mix gently until all ingredients are just combined; be careful not to overmix.

      - Shape the mixture into small meatballs approximately 1 inch in diameter. Place the formed meatballs on a baking sheet lined with parchment paper to prevent sticking.

        Bake the Meatballs:

          - Preheat your oven to 400°F (200°C). Once hot, bake the meatballs for about 20 minutes, or until they are fully cooked and have a golden-brown exterior.

            Make the Teriyaki Sauce:

              - In a medium saucepan over medium heat, combine the soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Bring the mixture to a gentle simmer.

                - Stir in the cornstarch mixture and keep cooking for an additional 2-3 minutes, stirring until the sauce thickens. Once thickened, remove from heat and set aside.

                  Glaze the Meatballs:

                    - When the meatballs are done baking, transfer them into the saucepan with the prepared teriyaki sauce. Gently toss the meatballs within the sauce, ensuring they are thoroughly coated.

                      Assemble the Bowls:

                        - To assemble your bowls, start by dividing the cooked rice evenly among serving bowls. Top each bowl with a generous portion of the glazed sticky garlic teriyaki meatballs.

                          - Add the steamed broccoli and garnish each bowl with thinly sliced carrots, additional chopped green onions, and a sprinkle of sesame seeds for a delightful finish.

                            Serve:

                              - Dig into your Sticky Garlic Teriyaki Meatball Bowls immediately, savoring the explosion of flavors and textures in every bite!

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                                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4