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In the world of healthy eating, finding a dish that strikes the perfect balance between flavor, nutrition, and visual appeal can be a delightful challenge. The Strawberry & Salmon Salad Bowl stands out as a vibrant, nourishing option that captivates both the palate and the eye. This dish is not just a feast for the senses; it is also a celebration of the sweet and savory harmony created by fresh strawberries and succulent salmon. With a medley of creamy avocado, crunchy walnuts, and a drizzle of balsamic glaze, this salad makes for an ideal meal whether you are looking for a refreshing lunch or a light dinner.

Strawberry & Salmon Salad Bowl

Explore the delightful combination of flavors in the Strawberry & Salmon Salad Bowl, a dish that beautifully balances sweetness and savory notes. Fresh strawberries add a pop of color and natural sweetness, while omega-3-rich salmon provides heart-healthy benefits. With creamy avocado, crunchy walnuts, and a tangy balsamic glaze, this salad is not only visually stunning but also packed with nutrients. Perfect for a light lunch or dinner, this recipe invites creativity and customization according to seasonal ingredients. Enjoy a feast for the senses with every bite!
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Ingredients
  

2 cups mixed salad greens (such as arugula, spinach, and baby kale)

1 cup fresh strawberries, hulled and sliced

1 cup cooked salmon, flaked (grilled or baked)

1/2 ripe avocado, sliced

1/4 cup red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup walnuts, roughly chopped (or substitute with pecans)

2 tablespoons fresh basil, finely chopped

1 tablespoon balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

Instructions
 

Prepare the Salmon:

    - If you have leftover or store-bought pre-cooked salmon, simply flake it into bite-sized pieces. For fresh salmon, preheat your oven to 375°F (190°C). Lightly season the salmon with salt and pepper, then bake for 15-20 minutes, or until the fish flakes easily with a fork. Once cooked, allow it to cool slightly before flaking it into pieces.

      Mix the Greens:

        - In a large salad bowl, combine the mixed salad greens and thinly sliced red onion. Drizzle with olive oil and season with a pinch of salt and freshly cracked pepper. Toss gently to coat the greens evenly with the dressing.

          Layer the Ingredients:

            - On top of the dressed greens, artfully layer the sliced strawberries, flaked salmon, avocado slices, and crumbled feta cheese.

              Add the Nuts and Herbs:

                - Generously sprinkle the chopped walnuts over the assembled ingredients. Finish with a sprinkle of the fresh basil for a fragrant touch.

                  Drizzle with Balsamic Glaze:

                    - Drizzle the balsamic glaze over the entire salad, enhancing it with a touch of sweetness and tang that complements the savory and fruity elements.

                      Toss and Serve:

                        - Just before serving, gently toss the salad to harmonize all the flavors, or opt to serve it in individual bowls without tossing for an appealing presentation of the layered ingredients.

                          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2

                            - Presentation Tips: To enhance visual appeal, consider serving the salad in wide, shallow bowls, arranging the ingredients in sections for a colorful display. A few whole basil leaves on top can also elevate the dish's presentation.