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In recent years, charcuterie boards have taken the culinary world by storm, becoming a staple for gatherings, parties, and even casual dinners at home. Their appeal lies in their versatility and the delightful array of flavors and textures they offer. A charcuterie board can cater to a variety of tastes, featuring an assortment of cured meats, cheeses, fruits, and accompaniments, making it a go-to choice for entertaining. However, as food enthusiasts seek new and exciting ways to enjoy these delightful combinations, the concept of stuffed bell peppers infused with charcuterie elements emerges as a creative twist that is both satisfying and visually stunning.

Stuffed Charcuterie Bell Peppers

Discover a creative twist on the traditional charcuterie board with stuffed charcuterie bell peppers. These vibrant, flavorful peppers are filled with a delicious combination of meats, grains, cheeses, and fresh herbs, making them the perfect appetizer or main dish for any occasion. With endless customization options, you can cater to various dietary preferences or incorporate seasonal ingredients. Impress your guests and savor this visually stunning dish that marries health and flavor in every bite.
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Ingredients
  

4 large bell peppers (any vibrant color)

1 cup cooked quinoa or rice, cooled

1/2 cup salami, diced into small pieces

1/2 cup prosciutto, roughly chopped

1/2 cup mozzarella cheese, freshly shredded

1/4 cup green olives, pitted and sliced

1/4 cup sun-dried tomatoes, finely chopped

1/4 cup roasted red peppers, diced

2 tablespoons fresh basil, finely chopped

1 tablespoon fresh parsley, finely chopped

1 teaspoon olive oil

Salt and freshly cracked black pepper, to taste

1 teaspoon Italian seasoning

Optional: Balsamic glaze for a drizzle

Instructions
 

Prepare the Peppers: Preheat your oven to 375°F (190°C). Carefully cut the tops off the bell peppers and remove all seeds and membranes. Lightly brush the exterior of each pepper with olive oil to add flavor and prevent sticking. Place them upright in a baking dish.

    Make the Filling: In a large mixing bowl, combine the cooled quinoa or rice, diced salami, chopped prosciutto, shredded mozzarella, sliced olives, chopped sun-dried tomatoes, diced roasted red peppers, chopped basil, and chopped parsley. Mix thoroughly until all ingredients are uniformly blended.

      Season the Mixture: Sprinkle in the salt, freshly cracked black pepper, and Italian seasoning. Stir the mixture again and taste to adjust the seasoning as needed.

        Stuff the Peppers: Using a spoon, generously fill each bell pepper with the charcuterie mixture. Press down gently to ensure the filling is compacted and the peppers are well-stuffed.

          Bake the Peppers: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for about 25 minutes. After 25 minutes, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the filling is thoroughly heated.

            Serve: Once baked, take the dish out of the oven and allow the stuffed peppers to cool for a few minutes. For a delightful touch, drizzle with balsamic glaze before serving.

              Enjoy: Serve these delicious stuffed peppers warm as an appetizer or a light meal, and savor the harmonious blend of charcuterie flavors that will tantalize your taste buds!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4