Go Back
Savory Spinach & Parmesan Stuffed Mushrooms are a delightful culinary creation that marries the earthy flavors of mushrooms with the rich, creamy goodness of cheese and the vibrant freshness of spinach. This dish has gained popularity in kitchens and at gatherings alike, celebrated for its mouthwatering taste and visually appealing presentation. Whether served as an elegant appetizer at a dinner party or as a delightful side dish to complement a family meal, stuffed mushrooms have a unique ability to cater to various occasions and palates.

Stuffed Mushrooms with Spinach Parmesan Cream

Discover the deliciousness of Savory Spinach & Parmesan Stuffed Mushrooms, a perfect blend of earthy mushrooms, creamy cheese, and vibrant spinach. This versatile dish can elevate any gathering, whether as an elegant appetizer or a side dish. Packed with nutrients, these stuffed mushrooms are not just tasty but also healthy. Follow our step-by-step guide to create a flavorful filling, master the stuffing technique, and achieve perfect golden-brown mushrooms every time. Perfect for any occasion, this dish is sure to impress your guests and delight your taste buds.
Print Recipe Pin Recipe

Ingredients
  

12 large cremini or button mushrooms

1 cup fresh spinach, finely chopped

1/2 cup cream cheese, softened to room temperature

1/2 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1 clove garlic, finely minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is hot and ready for baking.

    Prepare the Mushrooms: Carefully clean the mushrooms using a damp cloth to remove any dirt. Gently remove the stems from the mushrooms and set them aside. Finely chop the stems and keep them for the filling.

      Sauté the Filling: In a medium-sized skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and finely chopped mushroom stems. Sauté for about 3 to 5 minutes until the mixture softens and becomes fragrant. Next, add the chopped spinach, cooking it until it wilts, which should take around 2 minutes. Afterward, remove the skillet from the heat and allow the mixture to cool slightly.

        Create the Cream Mixture: In a large mixing bowl, combine the sautéed mushroom-spinach mixture with the softened cream cheese, grated Parmesan, mozzarella, Italian seasoning, and a pinch of salt and pepper. Stir thoroughly until all ingredients are well incorporated and the mixture is creamy.

          Stuff the Mushrooms: Using a small spoon or a piping bag, generously fill each mushroom cap with the spinach and cheese mixture, ensuring it is heaped slightly above the edge for a delightful presentation.

            Bake: Arrange the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup. Place the tray in the preheated oven and bake for approximately 20 to 25 minutes, or until the mushrooms are tender and the tops are beautifully golden and bubbly.

              Serve: Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Just before serving, garnish with freshly chopped parsley to add a pop of color and freshness. These stuffed mushrooms are best enjoyed warm!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve the stuffed mushrooms on a vibrant platter, optionally drizzling with a balsamic reduction for an elegant touch. Enjoy!