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As the sun shines brightly and the days grow longer, summer beckons us to indulge in its bounty, especially when it comes to seasonal desserts. Among the delightful treats that capture the essence of summer, clafoutis stands out as a beloved French classic that has made its way into kitchens around the world. This simple yet elegant dish offers a perfect canvas for showcasing ripe, juicy fruits, making it a go-to dessert for warm-weather gatherings and lazy afternoons.

Summer Peach Clafoutis

Indulge in the essence of summer with this delicious Sun-Kissed Summer Peach Clafoutis! This French classic showcases ripe, juicy peaches bathed in a fluffy custard, creating a perfect balance of flavors. Easy to prepare with minimal ingredients, this dessert is ideal for warm gatherings or leisurely afternoons. Serve it warm or chilled, and elevate your dining experience with optional garnishes like powdered sugar or mint. Treat your loved ones to a slice of summer today!
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Ingredients
  

4 medium-sized ripe peaches, pitted and sliced into wedges

3 large eggs

1 cup whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional for added depth)

1 teaspoon freshly grated lemon zest

1/2 teaspoon salt

1 cup all-purpose flour

2 tablespoons unsalted butter, melted (plus extra for greasing)

Powdered sugar, for dusting on top

Fresh mint leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Generously grease a 9-inch round pie dish or a cast-iron skillet with butter or cooking spray to ensure the clafoutis does not stick during baking.

    Prepare the Peaches: Take the ripe peaches and slice them into thin wedges. For an extra burst of flavor, you can gently toss the peach slices in a small bowl with a tablespoon of sugar and a squeeze of lemon juice, allowing them to macerate briefly to enhance their sweetness.

      Make the Batter: In a large mixing bowl, crack the eggs and whisk them together with the granulated sugar until the mixture is smooth and pale. Gradually add in the whole milk while whisking continuously to maintain a smooth consistency. Next, incorporate the vanilla extract, almond extract (if you choose to use it), lemon zest, and salt, stirring until everything is well combined.

        Incorporate the Flour: Sift the all-purpose flour into the egg mixture to prevent lumps from forming. Stir gently with a spatula or wooden spoon until just combined, being careful not to overmix—the batter should remain somewhat thin and lump-free.

          Assemble the Clafoutis: Pour half of the prepared batter into the greased dish. Evenly arrange the sliced peaches over the batter, ensuring they are distributed well for maximum flavor. Carefully pour the remaining batter over the peach slices, covering them completely.

            Bake: Place the assembled clafoutis in the preheated oven. Bake for about 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean, signaling it's cooked through.

              Cool and Serve: After baking, remove the clafoutis from the oven and allow it to cool for 10-15 minutes. Once slightly cooled, dust the top with powdered sugar, and if desired, garnish with fresh mint leaves for a pop of color.

                Enjoy: Serve your peach clafoutis warm or at room temperature. This delightful treat pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6