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When it comes to party appetizers and snack-time treats, few dishes can rival the allure of a warm, cheesy dip. Among the myriad of options, Cheesy Sweet Corn & Bacon Queso Dip stands out as a crowd-pleaser that hits all the right notes. This decadent dip perfectly balances the creaminess of melted cheeses with the natural sweetness of corn and the savory crunch of crispy bacon. Ideal for game day gatherings, family celebrations, or casual get-togethers, this queso dip is not just a dish; it's an experience that brings people together.

Sweet Corn & Bacon Queso Dip

Indulge in the irresistible Cheesy Sweet Corn & Bacon Queso Dip, the ultimate party appetizer that combines creamy cheeses, sweet corn, and crispy bacon for a flavor-packed experience. This crowd-pleaser melts together rich ingredients to create a warm, gooey dip perfect for game days, family gatherings, or casual get-togethers. Easy to make and impossible to resist, this queso dip invites conversations and laughter while leaving your guests wanting more. Enjoy it with tortilla chips or your favorite dippers for a delightful treat!
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Ingredients
  

8 ounces cream cheese, softened at room temperature

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup sweet corn (can use frozen or canned, simply drain if using canned)

6 slices bacon, cooked until crispy and crumbled

1 small onion, finely chopped

2 cloves garlic, minced

1 jalapeño, seeded and finely chopped (optional, for a spicy kick)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon freshly cracked black pepper

1/2 cup heavy cream

1/4 cup fresh cilantro, chopped (for garnish)

Tortilla chips, for serving

Instructions
 

In a medium saucepan over medium heat, add a drizzle of oil and sauté the finely chopped onion until it turns translucent, approximately 3-4 minutes. Add the minced garlic and chopped jalapeño (if using), cooking for an additional 1-2 minutes until fragrant and softened.

    Lower the heat to medium-low and add the softened cream cheese to the pan. Stir continuously until the cream cheese is fully melted and combined with the onions and garlic, creating a smooth base.

      Gradually fold in the shredded cheddar and Monterey Jack cheeses. Stir constantly until both cheeses are completely melted and the mixture becomes creamy.

        Incorporate the sweet corn and crumbled bacon into the cheesy mixture, followed by ground cumin, chili powder, salt, and freshly black pepper. Mix thoroughly to ensure all ingredients are evenly distributed.

          Slowly pour in the heavy cream while continuing to stir. Keep mixing until the dip is smooth and has a velvety consistency. If needed, add a bit more cream to achieve your desired thickness.

            Once combined and creamy, remove the dip from heat. Transfer it carefully to a serving bowl and top with freshly chopped cilantro for a pop of color.

              Serve your Cheesy Sweet Corn & Bacon Queso Dip warm alongside crunchy tortilla chips for dipping. Enjoy this delicious crowd-pleaser!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 6