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At the heart of the Blissful Summer Peach Crumble Bars are the peaches themselves. Choosing the right peaches is critical to achieving the best flavor and texture in your dessert. Look for ripe, fresh peaches that are slightly soft to the touch, with a fragrant aroma. When selecting peaches, avoid those with bruises or blemishes, as they may indicate overripeness or spoilage.

Sweet Peach Crumble Bars

Indulge in the flavors of summer with these Blissful Summer Peach Crumble Bars! This easy-to-follow recipe combines ripe peaches with a buttery crumble topping for a perfectly sweet treat. Whether you’re hosting a summer gathering or enjoying a quiet day at home, these bars are ideal for any occasion. Embrace the simplicity of baking with fresh fruit and impress your friends and family with a dessert that captures the essence of the season. Enjoy every delicious bite!
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Ingredients
  

For the Peach Filling:

4 large ripe peaches, pitted and sliced (approximately 4 cups)

2 tablespoons granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

For the Crumble Crust and Topping:

1 ½ cups all-purpose flour

1 cup rolled oats

½ cup packed brown sugar

½ teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions
 

Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, vanilla extract, and cornstarch. Use a gentle folding motion to coat the peach slices evenly. Set the mixture aside for about 15 minutes to allow the flavors to meld and the peach juices to release.

    Make the Crumble Mixture: In a separate mixing bowl, whisk together the flour, rolled oats, packed brown sugar, ground cinnamon, and salt until well combined. Add the melted butter and the additional teaspoon of vanilla extract to the dry ingredients. Mix until the mixture resembles coarse crumbs and is evenly moistened. Set aside 1 cup of this crumble mixture to use as the topping later.

      Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly with butter or lining it with parchment paper for easy removal after baking.

        Assemble the Base: Press the remaining crumble mixture firmly into the bottom of the prepared baking pan to form an even, compact layer. Bake in the preheated oven for about 10 minutes, or until the crust is lightly golden.

          Add the Peach Filling: Once the crust is baked, remove it from the oven and allow it to cool for a few minutes. Spoon the prepared peach filling evenly over the warm crust, spreading it out gently.

            Add the Crumble Topping: Take the reserved crumble mixture and sprinkle it evenly over the peach filling, ensuring that the fruit is well covered.

              Bake the Bars: Return the baking pan to the oven and bake for an additional 25-30 minutes. The topping should turn golden brown, and you should see the peach filling bubbling around the edges.

                Cool and Slice: After baking, remove the pan from the oven and let it cool completely on a wire rack. If you used parchment paper, lift the bars out of the pan using the edges of the paper for easy slicing. Cut into squares or rectangles as desired.

                  Serve and Enjoy: Optionally, dust the cooled bars with powdered sugar for added sweetness and presentation. Serve chilled or warm, and for an extra treat, enjoy with a scoop of vanilla ice cream!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars

                      Presentation Tips: Arrange the bars on a decorative platter, and consider garnishing with fresh mint leaves or serve alongside a bowl of ice cream for a delightful contrast of flavors and textures.