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To create the perfect Sweet Peach Salsa Crostinis, it's essential to understand the role of each ingredient. Each component contributes to the overall flavor and texture of the dish, ensuring a balanced and satisfying experience.

Sweet Peach Salsa Crustinis

Discover the vibrant flavors of Sweet Peach Salsa Crostinis, the perfect appetizer for any gathering! This delicious dish combines ripe peaches, juicy cherry tomatoes, and a hint of spice, all atop crispy toasted baguette slices. Easy to prepare and visually appealing, these crostinis are a delightful blend of sweet and savory that will impress your guests. Pair them with your favorite drink for a refreshing and memorable culinary experience!
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Ingredients
  

1 French baguette, sliced into 1/2-inch rounds

2 ripe peaches, diced into small pieces

1 cup cherry tomatoes, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (optional for a spicy kick)

1/4 cup fresh cilantro, roughly chopped

Juice of 1 fresh lime

1 tablespoon honey, or to taste

Salt and pepper to taste

1 cup crumbled feta cheese (optional, for creaminess)

Olive oil, for brushing the bread

Instructions
 

Prepare the Baguette: Preheat your oven to 400°F (200°C). Place the sliced baguette rounds on a baking sheet in a single layer. Lightly brush one side of each slice with olive oil. Bake in the preheated oven for 8-10 minutes, or until the bread is crispy and golden brown. Once baked, remove from the oven and let cool slightly.

    Make the Peach Salsa: In a medium mixing bowl, combine the diced peaches, cherry tomatoes, finely chopped red onion, minced jalapeño (if using), and chopped cilantro.

      Dress the Salsa: Squeeze the juice of the lime over the salsa mixture. Drizzle with honey for sweetness and season with salt and pepper to enhance the flavors. Using a large spoon, gently toss all the ingredients together until well combined. Taste the mixture and adjust seasoning as needed, adding more lime juice or honey for balance.

        Assemble the Crostinis: On each toasted baguette slice, spoon a generous amount of the peach salsa mixture, ensuring each crostini is beautifully topped. If desired, sprinkle the crumbled feta cheese on top for a delightful creamy contrast.

          Serve: Arrange the completed crostinis on a decorative serving platter. These are best enjoyed fresh, but you can prepare the salsa up to one hour in advance; simply store it in the refrigerator and assemble the crostinis just before serving for optimal freshness.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings

              Presentation Tips: For a beautiful display, garnish the platter with extra cilantro leaves and lime wedges. This adds a vibrant touch and invites guests to enjoy this refreshing appetizer!