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When it comes to vibrant, refreshing side dishes, few can rival the delightful combination of textures and flavors found in Sweet Poppy Pickle Slaw with a Crunch. This recipe masterfully blends the crispness of fresh vegetables with a unique sweet and tangy dressing, making it a perfect accompaniment for summer barbecues, picnics, or everyday meals. Not only does this slaw provide a burst of color to your plate, but it also packs a nutritional punch, encouraging the incorporation of fresh vegetables into your diet.

Sweet Pickle Slaw with Poppy Seeds

Discover the refreshing and vibrant Sweet Poppy Pickle Slaw with a Crunch, the perfect side dish for any occasion. This easy recipe combines crisp vegetables with a delicious sweet-tangy dressing, making it an ideal complement to summer barbecues, sandwiches, and tacos. Packed with nutrition from fresh ingredients like cabbage, carrots, and sweet pickles, it's a colorful addition to your meals that encourages healthy eating. Try this delightful slaw and impress your family and friends!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrots, grated

1 cup red bell pepper, thinly sliced

1/2 cup celery, finely chopped

1/2 cup sweet pickles, diced

1/4 cup red onion, finely chopped

1/4 cup mayonnaise

1/4 cup apple cider vinegar

2 tablespoons sugar

1 tablespoon poppy seeds

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, grated carrots, thinly sliced red bell pepper, finely chopped celery, diced sweet pickles, and red onion. Gently toss all ingredients together with your hands or a spatula to ensure an even distribution of the vegetables.

    Make the Dressing: In a separate small bowl, add the mayonnaise, apple cider vinegar, sugar, poppy seeds, and a pinch of salt and pepper. Whisk vigorously until the dressing is smooth, creamy, and well blended.

      Combine and Toss: Drizzle the dressing over the vegetable mixture. Using a spatula or large wooden spoon, toss everything together thoroughly until the slaw is completely coated in the creamy dressing, ensuring every bite is flavorful.

        Chill: Cover the bowl tightly with plastic wrap or transfer the slaw into an airtight container. Place it in the refrigerator and allow it to chill for at least 1 hour before serving. This chilling period enhances flavor development and ensures a refreshing taste.

          Serve: After chilling, give the slaw a gentle stir to redistribute the dressing. Taste and adjust the seasoning with additional salt and pepper if desired. Serve this vibrant slaw as a crunchy side dish or use it to add a deliciously sweet and tangy topping to sandwiches!

            Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings

              - Presentation Tips: Serve the slaw in a large, colorful bowl, and garnish with a sprinkle of extra poppy seeds or a few pickle slices on top for an appealing look.