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In recent years, there has been a noticeable shift towards healthier snacking options as more people become aware of the importance of nourishment in their daily diets. This trend has led to an explosion of innovative recipes that combine health benefits with delicious flavors. One such creation that stands out is the Sweet Pistachio Coconut Bliss Balls. These bite-sized treats not only satisfy your sweet tooth but also provide a nutritious boost to your day.

Sweet Pistachio Coconut Balls

Discover the delicious world of Sweet Pistachio Coconut Bliss Balls, the perfect nutritious snack for any health-conscious sweet tooth! These easy-to-make, bite-sized treats combine unsalted pistachios and sweetened shredded coconut for a rich flavor that satisfies cravings without the guilt. Packed with healthy fats, protein, and fiber, they're a great option for parties, snacks, or even gift-giving. Enjoy these delightful treats while boosting your energy and nutrition in one tasty bite!
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Ingredients
  

1 cup unsalted pistachios, shelled and finely chopped

1 cup sweetened shredded coconut, plus extra for coating

1/2 cup sweetened condensed milk

1/4 teaspoon pure vanilla extract

1/4 teaspoon almond extract

A pinch of salt

Chopped pistachios for extra coating (optional)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the finely chopped pistachios, sweetened shredded coconut, sweetened condensed milk, pure vanilla extract, almond extract, and a pinch of salt. Mix vigorously until all the ingredients are well blended into a sticky mixture. Ensure there are no dry lumps of coconut or pistachios remaining.

    Chill the Mixture: Cover the bowl tightly with plastic wrap or a lid and place it in the refrigerator. Let it chill for approximately 30 minutes. Chilling will help the mixture firm up, making it easier to shape into balls.

      Shape the Balls: After chilling, remove the bowl from the refrigerator. Take about a tablespoon of the mixture and roll it into a ball using your palms. Aim for a size comparable to a small cookie or a bite-sized treat. Repeat this process until all the mixture has been formed into balls.

        Coat the Balls: On a plate, spread out extra shredded coconut and chopped pistachios. Gently roll each ball in the coconut or chopped pistachios, coating them evenly. This not only adds a delightful texture but also enhances the overall flavor of the bliss balls.

          Final Chill: Arrange the coated bliss balls on a parchment-lined baking sheet. Place them back in the refrigerator for an additional 15-20 minutes to allow them to firm up nicely.

            Serve: Your Sweet Pistachio Coconut Bliss Balls are ready to be enjoyed! They make for a delicious snack or dessert. Store any leftovers in an airtight container in the fridge for up to one week.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour | 12-15 servings

                Optional Serving Suggestion: For an extra touch, serve these bliss balls on a decorative plate with a sprinkle of additional shredded coconut around them, or place them in individual cupcake liners for a fun presentation!