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When the weather turns chilly, nothing is more comforting than a hearty bowl of chili. Enter Sweet Potato Chili Delight, a vibrant and nutritious dish that combines the natural sweetness of sweet potatoes with the robust flavor of beans and spices. This dish not only warms the soul but also nourishes the body, making it a perfect choice for those seeking a wholesome meal.

Sweet Potato Chili

Warm up your evenings with a bowl of Sweet Potato Chili Delight—a nutritious and comforting dish perfect for chilly weather. This vibrant chili combines creamy sweet potatoes with hearty beans and aromatic spices, creating a meal that's as satisfying as it is wholesome. Rich in fiber, vitamins, and plant-based protein, it caters to various dietary preferences, making it a versatile option for everyone at the table. Discover the recipe and enjoy the delightful flavors and health benefits of this hearty chili.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into bite-sized pieces

1 can (15 oz) black beans, drained and rinsed thoroughly

1 can (15 oz) kidney beans, drained and rinsed thoroughly

1 can (14.5 oz) diced tomatoes, with juice for added flavor

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt (adjust to taste)

½ teaspoon black pepper (adjust to taste)

1 cup vegetable broth (or adjust for desired consistency)

Juice of 1 lime

Fresh cilantro, chopped for garnish

Slices of avocado (optional, for serving)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion, minced garlic, diced red bell pepper, and diced green bell pepper. Sauté for approximately 5-7 minutes until the onions become translucent and the peppers soften, releasing their aromas.

    Incorporate the Sweet Potatoes: Add the diced sweet potatoes to the pot. Stir well and allow them to cook for an additional 5 minutes, encouraging them to caramelize slightly and develop deeper flavors.

      Add Spices: Sprinkle the chili powder, ground cumin, smoked paprika, salt, and black pepper over the vegetable mixture. Stir thoroughly to coat the vegetables in the spices, cooking for 1-2 minutes to enhance the aromas and flavors.

        Combine All Ingredients: Pour in the black beans, kidney beans, diced tomatoes (including their juice), and vegetable broth. Use a wooden spoon to mix everything together until well incorporated. Ensure the mixture is even and flavorful.

          Allow to Simmer: Increase the heat to bring the chili to a gentle boil. Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for 20-30 minutes. Stir occasionally, and feel free to add more vegetable broth if you prefer a thinner consistency or if it gets too thick.

            Finish with Lime: When the sweet potatoes are fork-tender, stir in the freshly squeezed lime juice. Taste and adjust seasoning with additional salt and pepper, if necessary.

              Serve and Enjoy: Ladle the hearty chili into bowls and garnish generously with chopped fresh cilantro. Add avocado slices on top if desired. Serve hot and relish the warm, cozy flavors of this delightful dish!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | serves 4-6