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In the realm of hearty comfort foods, few dishes can rival the richness and satisfaction offered by a well-prepared pasta bake. Among these, Sweet Potato Chili Mac Bake stands out with its delightful fusion of flavors and textures. This dish combines the classic appeal of macaroni and cheese with the savory warmth of chili, all while incorporating the nutritious benefits of sweet potatoes and beans. The result? A satisfying, wholesome meal that delights the taste buds and nourishes the body.

Sweet Potato Chili Mac Bake

Looking for a comforting dish that’s also packed with nutrition? Try this Sweet Potato Chili Mac Bake! This delightful recipe combines creamy macaroni and cheese with the savory kick of chili, all while incorporating sweet potatoes and beans for added health benefits. With its perfect blend of flavors and textures, it’s sure to please both kids and adults. Easy to make and versatile to customize, it’s the ideal meal for family dinners or gatherings with friends. Discover how to make this wholesome bake that nourishes the body and satisfies the taste buds!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into ½-inch cubes

1 tablespoon olive oil

1 medium onion, diced

3 garlic cloves, minced

1 bell pepper (red or yellow), diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes with juices

1 cup corn kernels (fresh, frozen, or canned)

2 tablespoons chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 cups uncooked elbow macaroni (or gluten-free pasta)

2 cups vegetable broth

1 cup shredded cheddar cheese (optional; use dairy-free cheese if preferred)

Fresh cilantro, for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish by greasing it lightly with non-stick spray or olive oil.

    In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for about 5 minutes, or until the vegetables are soft and fragrant.

      Incorporate the sweet potato cubes, chili powder, cumin, smoked paprika, along with a generous pinch of salt and pepper. Cook for another 5 minutes, stirring occasionally, to allow the spices to become aromatic.

        Pour in the rinsed black beans, kidney beans, diced tomatoes (with their juices), corn, and the vegetable broth. Stir the mixture thoroughly to ensure all ingredients are well combined.

          Increase the heat to bring the pot to a gentle boil. Once boiling, reduce the heat to a simmer. Add the uncooked elbow macaroni, then cover the pot. Cook for approximately 8-10 minutes, or until the macaroni is tender and has absorbed most of the liquid.

            Carefully transfer the cooked mixture into the prepared baking dish. For an added touch of flavor, sprinkle the shredded cheddar cheese evenly over the top, if using.

              Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown. (Note: If you’re skipping the cheese for a dairy-free option, you can omit this step.)

                Once baked, remove the dish from the oven and allow it to cool slightly for about 5 minutes. Garnish with fresh cilantro just before serving for a pop of color and flavor.

                  Serve warm and enjoy this hearty and comforting Sweet Potato Chili Mac Bake!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6

                      Optional Presentation Tips: For a delightful presentation, serve in individual bowls, and sprinkle extra cilantro on top for a fresh touch. Accompany with a side of avocado slices or a light green salad for a balanced meal.