Discover the vibrant and nutritious world of Sweet Potato & Corn Tacos! This delightful recipe combines the earthy sweetness of roasted sweet potatoes with the crisp pop of corn, creating a colorful meal that's perfect for any time of day. Packed with vitamins and fiber, these tacos are great for vegetarian, vegan, or gluten-free diets. Enjoy endless customization with toppings and sauces to elevate each bite. Join the taco revolution and bring this healthy dish to your table!
2 medium sweet potatoes, peeled and diced into 1-inch cubes
1 cup corn kernels (use fresh, frozen, or canned as preferred)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
Salt and pepper, to taste
8 small corn tortillas
1 ripe avocado, sliced
1 cup fresh cilantro, roughly chopped
1 lime, cut into wedges
¼ cup crumbled feta cheese or cotija cheese (optional for garnish)
Salsa or hot sauce, for serving (optional)