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When it comes to comfort food, meatloaf often tops the list as a family favorite. However, the traditional recipes can sometimes be heavy and rich, leading many to seek healthier alternatives without sacrificing flavor. Enter the "Zesty Delight: Tangy BBQ Turkey Meatloaf." This innovative twist on a classic dish combines the savory essence of ground turkey with a tangy barbecue glaze, making it the perfect option for those who crave a hearty meal without the guilt.

Tangy BBQ Turkey Meatloaf

Discover a healthier twist on a classic favorite with Zesty Delight: Tangy BBQ Turkey Meatloaf. This delicious recipe features lean ground turkey, whole wheat breadcrumbs, and the perfect blend of spices and vegetables for added flavor and nutrition. Topped with a tangy BBQ glaze, this meatloaf is both satisfying and guilt-free. Ideal for family dinners or gatherings, it offers a delightful balance of taste and health. Give it a try for your next meal!
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Ingredients
  

1½ lbs ground turkey

1 cup whole wheat breadcrumbs

½ cup finely chopped onion

½ cup finely chopped bell pepper (any color)

3 cloves garlic, minced

2 large eggs

¼ cup milk (or your choice of plant-based milk)

½ cup barbecue sauce (plus extra for glazing)

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for a spicy kick)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

    Combine the Ingredients: In a large mixing bowl, add the ground turkey, breadcrumbs, finely chopped onion, bell pepper, minced garlic, eggs, milk, BBQ sauce, Worcestershire sauce, Dijon mustard, smoked paprika, salt, black pepper, and cayenne pepper (if you prefer a bit of heat).

      Mix Until Combined: Gently mix all the ingredients using your hands or a spatula until just combined. Be careful not to overmix, as this can lead to a dense meatloaf.

        Shape the Loaf: Transfer the turkey mixture into the prepared loaf pan, smoothing the top and ensuring it is evenly distributed for even cooking.

          Add a Flavorful Glaze: Brush the top of the meatloaf generously with extra BBQ sauce, giving it a shiny, flavorful glaze.

            Bake to Perfection: Place the meatloaf in the preheated oven and bake for approximately 55-65 minutes. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.

              Rest Before Slicing: Once fully cooked, take the meatloaf out of the oven and allow it to rest for about 10 minutes. This step is crucial as it allows the juices to redistribute, resulting in a moist and flavorful meatloaf.

                Slice and Serve: Cut the meatloaf into thick slices and serve warm. For an added touch, drizzle with a bit more BBQ sauce and sprinkle fresh parsley on top for an eye-catching finish.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

                    Presentation Tips: Serve the meatloaf on a rustic wooden board or a colorful platter. Pair it with sides like mashed potatoes or a fresh salad for a complete meal!