Elevate your grilling with Tangy Pomegranate BBQ Chicken, a unique fusion that combines the sweet-tart essence of pomegranate with traditional BBQ flavors. Perfect for summer gatherings or weeknight dinners, this dish delights with its vibrant color and mouthwatering taste. Learn how to marinate chicken to keep it juicy and flavorful, while the combination of simple ingredients creates a deliciously memorable meal. Get ready to impress family and friends with this quick and easy recipe!
4 chicken thighs (bone-in, skin-on for added flavor and juiciness)
1 cup pomegranate juice (freshly squeezed or bottled)
1/2 cup ketchup (for a sweet and tangy base)
1/4 cup apple cider vinegar (adds acidity)
1/4 cup brown sugar (for sweetness)
2 tablespoons soy sauce (brings umami depth)
1 tablespoon Worcestershire sauce (for additional complexity)
2 cloves garlic, minced (for aroma)
1 teaspoon smoked paprika (adds a smoky flavor)
1/2 teaspoon cayenne pepper (adjust to taste for spice)
Salt and pepper to taste
Fresh pomegranate seeds for garnish (adds color and crunch)
Fresh cilantro or parsley, chopped (optional for garnish)