Elevate your grilling game with these Tender Herb Butter Steak Skewers, perfect for any gathering or weeknight meal. This recipe features tender pieces of juicy steak marinated in a flavorful blend of fresh herbs and spices, then grilled to perfection and finished with rich herb butter. Easy to prepare and visually appealing, these skewers are a delicious way to bring family and friends together. Discover how to create a dish that combines succulent flavors and beautiful presentations for a memorable dining experience.
1 lb (450g) flank steak, cut into 1-inch cubes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon black pepper
1 teaspoon sea salt
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
4 tablespoons unsalted butter, softened
Skewers (if using wooden ones, soak in water for at least 30 minutes)