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In a world that often prioritizes convenience over quality, the appeal of homemade meals has never been more significant. One such delightful offering is Toasty Almond Coconut Granola, a delicious and nutritious blend of oats, nuts, and coconut that perfectly captures the essence of wholesome snacking. This granola recipe is not only easy to prepare but also customizable, allowing you to tailor it to your preferences while ensuring you know exactly what goes into your food.

Toasty Almond Coconut Granola

Discover the joy of making your own Toasty Almond Coconut Granola, a delicious blend of oats, almonds, and coconut that's perfect for snacking or breakfast. This simple recipe allows you to customize the ingredients to suit your taste, ensuring a nourishing treat you can feel good about. Learn about the wholesome components, preparation steps, and cooking techniques that will help you create a crunchy, flavorful granola that delights both your taste buds and your body. Enjoy the satisfaction of homemade goodness!
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Ingredients
  

2 cups rolled oats

1 cup sliced almonds

1 cup unsweetened shredded coconut

1/2 cup honey or maple syrup (your choice)

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup dried fruit (such as cranberries, apricots, or raisins) - optional

1/4 cup chia seeds or flax seeds - optional

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). To make cleanup a breeze, line a large baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, sliced almonds, shredded coconut, salt, ground cinnamon, and the optional chia or flax seeds. Stir the mixture thoroughly to evenly combine all the dry ingredients.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until the mixture is smooth and well incorporated.

        Combine Mixtures: Pour the wet ingredient mixture over the dry ingredients. Stir well to ensure all the dry ingredients are thoroughly coated with the wet mixture, creating a homogeneous blend.

          Spread on Baking Sheet: Transfer the granola mixture to the prepared baking sheet. Use a spatula to spread it out into an even layer, gently pressing it down with the spatula to help form clusters during baking.

            Bake: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the granola turns golden brown. Make sure to stir the granola halfway through the baking time to promote even browning.

              Cooling and Add Dried Fruit: After baking, remove the granola from the oven and allow it to cool completely on the baking sheet. This cooling period is essential for achieving a delightful crunch and helping the granola form clusters. Once cooled, fold in your choice of dried fruit if desired, mixing well.

                Store: Once fully cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks or kept in the refrigerator for extended freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Makes about 4 cups

                    - Presentation Tips: Serve the granola in bowls with yogurt and fresh fruit for a delightful breakfast or snack. Alternatively, package it in glass jars tied with a ribbon for a lovely homemade gift!