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Homemade bread has a unique charm that resonates with both novice and seasoned bakers. There’s something inherently satisfying about kneading dough, watching it rise, and ultimately enjoying a warm loaf fresh out of the oven. Among the myriad types of bread, Toasty Garlic Knotted Rolls stand out for their delightful flavor and inviting aroma. These rolls combine the rich, buttery texture of bread with the robust essence of garlic and herbs, creating a culinary experience that is both comforting and indulgent.

Toasty Garlic Knotted Rolls

Discover the joy of baking with this Toasty Garlic Knotted Rolls recipe! These homemade rolls are a delightful combination of buttery texture and savory garlic flavors, perfect for family dinners or gatherings. Easy to make with simple ingredients like all-purpose flour, instant yeast, and fresh herbs, they bake up crispy on the outside while remaining soft and fluffy inside. Elevate your meals with these irresistible rolls that will impress everyone at your table. Enjoy crafting and sharing these delicious treats!
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Ingredients
  

4 cups all-purpose flour

1 tablespoon instant yeast

1 teaspoon salt

1 tablespoon sugar

1 ½ cups warm water (about 110°F)

¼ cup unsalted butter, melted

5 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional, for heat)

Additional melted butter for brushing

Grated Parmesan cheese for optional topping

Instructions
 

Combine Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly mix together the all-purpose flour, instant yeast, salt, and sugar until evenly combined.

    Add Wet Ingredients: Gradually pour in the warm water and the melted butter. Stir the mixture with a wooden spoon or spatula until a rough dough starts to form.

      Knead the Dough: Transfer the dough onto a lightly floured surface. Knead it for about 8-10 minutes until the dough is smooth and elastic. If the dough feels too sticky, sprinkle a bit more flour as needed to make it manageable.

        First Rise: Shape the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free location for about 1 hour, or until it has doubled in size.

          Prepare Garlic Mixture: While the dough rises, mix the minced garlic, chopped parsley, garlic powder, Italian seasoning, and optional red pepper flakes in a small bowl to create a flavorful garlic mixture.

            Shape Rolls: After the dough has risen, gently punch it down to release any air bubbles. Divide the dough evenly into 12 pieces. Roll each piece into a long rope (approximately 8 inches long) and tie it into a knot. Tuck the loose ends under to create a neat appearance.

              Second Rise: Arrange the knotted rolls on a greased baking sheet, ensuring there is space between each roll. Cover them again with a kitchen towel and let them rise for an additional 30 minutes.

                Preheat Oven: While the rolls are undergoing their second rise, preheat your oven to 375°F (190°C).

                  Brush with Garlic Butter: After the second rise, mix any additional melted butter with the garlic mixture. Brush this delectable garlic butter generously over the tops of each knotted roll.

                    Bake: If desired, sprinkle grated Parmesan cheese over the tops of the rolls. Place them in the preheated oven and bake for 18-20 minutes, or until they are golden brown and fragrant.

                      Cool and Serve: Once baked, remove the rolls from the oven and allow them to cool for a few minutes before serving warm. Enjoy your toasty garlic knotted rolls as a delightful accompaniment to any meal or as a tasty snack on their own!

                        Prep Time, Total Time, Servings: 30 min | 1 hr 30 min | 12 rolls

                          Presentation Tips: Serve the rolls in a warm basket lined with a soft cloth for a rustic touch, and sprinkle with a bit more fresh parsley for a burst of color.